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Search Results - 云南农业大学茶学院&食品科学技术学院,云南昆明 650201
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滇黄精酸奶的配方优化及品质评价
by
王藤
,
蒋帅涵
,
刘琨毅
,
李若愚
,
梁正维
,
伯年国
,
马燕
,
唐卿雁
,
赵明
Published in
食品工业科技
(01.08.2024)
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基于YOLOv8的水果外观检测与分类方法
by
唐兴萍
,
王白娟
,
杨红欣
,
杨正明
,
李汝嘉
,
吴文斗
Published in
食品与机械
(01.07.2024)
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茶褐素对D-半乳糖致衰老小鼠脑组织代谢组学的影响
by
雷舒雯
,
谢桂华
,
张智芳
,
苗玥
,
赵春燕
,
陈德洪
,
侯艳
,
龚加顺
Published in
食品工业科技
(2023)
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响应面法优化低糖滇红奶茶配方的研究
by
伯年国
,
王藤
,
刘琨毅
,
沙艮
,
陈秋月
,
王启
,
马佳慧
,
余科佳
,
郎俊燕
,
唐卿雁
,
赵明
Published in
食品安全质量检测学报
(2024)
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红紫芽熟茶适制性及渥堆发酵过程品质变化研究
by
赵苗苗
,
严亮
,
张文杰
,
赵明
,
李若愚
,
张正勇
,
刘学云
,
郑婷婷
,
杨瑞娟
,
刘聪
,
刘丽
,
彭文书
,
吕才有
Published in
食品安全质量检测学报
(2022)
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基于非靶向代谢组学研究普洱熟茶对D-半乳糖致衰老小鼠的抗衰老作用
by
雷舒雯
,
张智芳
,
谢桂华
,
山波
,
苗玥
,
赵春燕
,
陈德洪
,
侯艳
,
龚加顺
Published in
食品科学
(15.08.2023)
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不同渥堆发酵方法对普洱茶品质的影响
by
赵苗苗
,
严亮
,
张文杰
,
赵明
,
杨瑞娟
,
刘丽
,
范垚
,
郑婷婷
,
马莉
,
吕才有
Published in
食品安全质量检测学报
(2022)
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基于非靶向代谢组学方法探究德昂酸茶与普洱茶(熟茶)之间的成分差异
by
毛鸿霖
,
杨莉
,
肖蓉
,
杨卫星
,
侯艳
Published in
食品科学
(25.09.2022)
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