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Search Results - 中餐非遗技艺传承文化和旅游部重点实验室,江苏扬州 225100
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菰米蛋白的提取工艺优化及其理化性质分析
by
袁梦
,
李春梅
,
苏嘉敏
,
周宇
,
陈岩松
,
章海风
Published in
食品工业科技
(01.06.2023)
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浸泡温度对米饭回生特性及食用品质的影响
by
刘薇
,
周晓燕
,
沙文轩
,
赵赵
,
王秋玉
Published in
食品与机械
(2022)
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engineering
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digestion
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edible quality
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japonica rice
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physicochemical properties
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DOAJ Directory of Open Access Journals
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