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Search Results - 中国食品发酵工业研究院,北京 100015%国家市场监管技术创新中心(轻工消费品质量安全),北京 100015
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基于核磁共振和化学计量学鉴别啤酒类别
by
符艳美
,
张祎迒
,
王道兵
,
冯迪
,
罗静仪
,
钟其顶
Published in
食品安全质量检测学报
(2024)
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diet & clinical nutrition
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Chinese
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Nutrition and Food Sciences Database
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EZB-FREE-00999 freely available EZB journals
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