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Search Results - 中国疾控中心营养与食品安全所,北京100050
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有色糙米酵素发酵工艺条件研究
by
袁周率 苏小军 廖晰晰 许静雅 郭时印
Published in
广东农业科学
(2015)
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γ-氨基丁酸
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发酵工艺
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糙米
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酵素
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