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Search Results - 中国海洋大学食品科学与工程学院, 青岛 266000
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加工食品中花生蛋白夹心酶联免疫吸附测定的前处理方法探究与改进
by
季雨
,
林洪
,
李振兴
,
张莉
Published in
食品安全质量检测学报
(2024)
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外源诱导及共培养对植物乳杆菌J23合成细菌素Lac-B23的影响研究
by
韩天奇
,
刘伊索
,
任大勇
,
牛海月
,
张程程
,
刘大群
,
忻晓婷
,
易华西
,
章检明
Published in
食品安全质量检测学报
(2023)
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多光谱结合探究变性β-乳球蛋白与牛乳纤溶酶的结合特征
by
张太
,
刘伊索
,
曹佳媛
,
陈志伟
,
易华西
Published in
食品安全质量检测学报
(2024)
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食品加工用水中微生物的检测能力验证关键技术研究
by
阎炳
,
曹岩
,
薛勇
,
唐静
,
王静
,
秦赛花
,
李明哲
Published in
食品安全质量检测学报
(2020)
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产抗菌肽乳酸菌筛选及抗菌肽的分离纯化与特性研究
by
章检明
,
步雨珊
,
杨慧
,
易华西
,
韩雪
,
张兰威
Published in
食品安全质量检测学报
(2018)
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壳聚糖-胰蛋白酶抑制剂复合可食性膜的制备及抗黄曲霉活性
by
张宾 汪东风 邓尚贵 林慧敏 唐艳
Published in
农业工程学报
(2012)
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不同方法制备的海带褐藻糖胶得率及品质的比较
by
钟玉美
,
王雷
,
许加超
,
高昕
,
付晓婷
Published in
食品工业科技
(01.07.2024)
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氨基葡萄糖硒对南美白对虾生长、品质和肠道菌群的影响研究
by
梁梦琦
,
黄文灿
,
孙建安
,
毛相朝
Published in
饲料研究
(2022)
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石莼酶解提取物延缓皮肤衰老作用
by
黄瑾
,
江晓路
,
余俊红
,
尹花
,
张洪峰
,
林月
,
詹照雅
,
沈照鹏
Published in
食品工业科技
(01.09.2024)
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胃蛋白酶酶法改性藻蓝蛋白及其稳定性研究
by
吴琳蓉
,
张淯涵
,
国一诺
,
王彦超
Published in
食品安全质量检测学报
(2024)
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发酵食品加工与贮藏过程中生物胺的控制研究进展
by
邓斯予
,
曹立民
,
隋建新
Published in
食品安全质量检测学报
(2023)
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序贯提取-高效液相色谱-电感耦合等离子体质谱法测定栉孔扇贝裙边中砷组分
by
陈鹏
,
徐菲
,
徐莹
Published in
食品安全质量检测学报
(2022)
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亲水胶体调控全牡蛎-大豆分离蛋白热诱导凝胶的形成机制
by
蔡梦婷
,
刘荔
,
黄若楠
,
孙学宁
,
曾名湧
Published in
食品工业科技
(01.12.2024)
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胶体金免疫检测水产品中孔雀石绿残留的前处理方法优化
by
王铮
,
曹立民
,
隋建新
Published in
食品安全质量检测学报
(2020)
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螺旋藻多酚复合纳米微胶囊的制备与稳定性分析
by
钟秋帆
,
李崴
,
孙玮鸿
,
李方巍
,
曾名湧
Published in
食品工业科技
(01.05.2024)
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高压静电技术及其在肉类和果蔬保鲜中的应用进展
by
姜晓晨
,
霍英娇
,
董士远
Published in
食品工业科技
(2023)
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两歧双歧杆菌FL-228.1增强小鼠先天免疫功能研究
by
周瑜
,
田晓英
,
崔庆宇
,
张喆
,
公丕民
,
林凯
,
易华西
,
刘同杰
,
张兰威
Published in
食品工业科技
(2023)
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聚合酶链式反应技术快速检测原料乳中荧光假单胞菌
by
步雨珊
,
乔文君
,
黄冬成
,
刘银雪
,
公丕民
,
刘同杰
,
张兰威
,
易华西
Published in
食品安全质量检测学报
(2022)
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液相色谱质谱联用法对大西洋鲑非冷冻贮藏过程中潜在腐败指标的研究
by
郭苗荣
,
林洪
,
王静雪
Published in
食品安全质量检测学报
(2019)
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添加糖与酱油对油炸鲟鱼晚期糖化终末产物形成的影响研究
by
刘芹邑
,
张琪
,
安婧
,
董士远
Published in
食品工业科技
(01.11.2021)
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