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Search Results - 中国海洋大学食品科学与工程学院,山东青岛 266003
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海参皂苷Holothurin A和Echinoside A对肥胖小鼠尿酸代谢的影响
by
巨盛楠
,
徐慧静
,
王玉明
,
李兆杰
,
薛长湖
,
张恬恬
Published in
食品工业科技
(01.11.2021)
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甲壳类水产品主要过敏原原肌球蛋白胶体金免疫层析快速检测方法的建立及应用
by
高红艳
,
赵金龙
,
王雅晴
,
蒋秋燕
,
黄玉浩
,
林洪
,
李振兴
Published in
水产学报
(2022)
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维生素A-DHA酯的酶法合成及纯化制备
by
高坤鹏
,
孙建安
,
毛相朝
Published in
南方水产科学
(2022)
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岩藻黄质关键前体新黄质的代谢工程合成
by
张桂林
,
张亚亭
,
姜宏
,
刘振
,
毛相朝
Published in
南方水产科学
(2022)
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脂肪酶Sv-lip5的异源表达及其在虾青素酯水解中的应用
by
闫娇
,
高坤鹏
,
余可欣
,
孙建安
,
毛相朝
Published in
南方水产科学
(2022)
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鳕鱼皮源医用复合止血敷料的制备及性能研究
by
宋雪
,
刘晗
,
李昭璇
,
李八方
,
侯虎
Published in
南方水产科学
(2022)
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基于高通量测序的鲭鱼加工副产物固态厌氧发酵过程分析
by
王瑶
,
李红玉
,
齐祥明
,
毛相朝
,
董浩
,
郭晓华
Published in
南方水产科学
(2022)
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膳食补充磷脂型EPA/DHA结合蓝光照射对小鼠毛发再生的影响
by
李晓月
,
王成成
,
段学锋
,
史豪豪
,
王玉明
,
薛长湖
,
张恬恬
Published in
水产学报
(01.07.2021)
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Wenyingzhuangia属海洋细菌产紫菜多糖酶的克隆表达与性质及其在紫菜复合酶解中的应用
by
张玉莹
,
常耀光
,
申晶晶
,
陈广宁
,
李羚
,
薛长湖
Published in
水产学报
(01.07.2021)
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杀菌条件对蓝点马鲛鱼脂质及风味品质的影响
by
王善宇
,
简冲
,
薛勇
,
赵玲
,
孙慧慧
,
曹荣
Published in
渔业科学进展
(2025)
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酶法制备透明质酸寡糖及其透皮吸收活性研究
by
李慧凝
,
张京良
,
杨艮
,
江晓路
Published in
食品工业科技
(2022)
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虾类复合防黑保鲜剂配方优化与应用
by
李琳
,
徐扬
,
孙永
,
赵玲
,
曹荣
,
张朝辉
Published in
南方水产科学
(01.06.2024)
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海参在加工过程中的组分与食品结构变化
by
常耀光
,
刘艳艳
,
石菲菲
,
刘开梦
,
姜晓明
,
王彦超
,
薛勇
,
薛长湖
Published in
水产学报
(01.07.2022)
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产胆固醇酯酶毕赤酵母发酵条件优化及酶学性质研究
by
权浩严
,
王鹏
,
位正鹏
,
杜春影
,
沈照鹏
,
张京良
,
乔乐克
Published in
食品工业科技
(01.09.2021)
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金枪鱼蒸煮液中蛋白质的提取工艺优化及性质分析
by
王欣欣
,
陈奕名
,
刘晓妍
,
位正鹏
,
王鹏
,
刘瑞志
,
闫鸣艳
,
李银平
Published in
食品工业科技
(01.12.2021)
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响应面法优化金枪鱼蒸煮液发酵制备海鲜调味基料工艺
by
王新宇
,
谷秀
,
位正鹏
,
王鹏
,
李银平
,
闫鸣艳
,
刘瑞志
Published in
食品工业科技
(01.11.2021)
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pH对箭筈豌豆白蛋白和球蛋白物化性质的影响
by
王宇慧
,
张金凤
,
李昊坤
,
王立昊
,
刘全兰
Published in
食品工业科技
(2023)
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豆豉牡蛎软包装罐头加工工艺研究
by
陈胜军
,
杨贤庆
,
李来好
,
吴燕燕
,
章超桦
,
戚勃
,
马海霞
,
陈晓凤
Published in
广东农业科学
(2011)
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无糖益生菌猕猴桃脯工艺优化及其营养风味分析
by
尚凡贞
,
刘瑞玲
,
吴伟杰
,
陈杭君
,
孟祥红
,
郜海燕
Published in
食品工业科技
(01.10.2021)
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我国水产业高质量发展战略研究
by
张文兵
,
解绶启
,
徐皓
,
单秀娟
,
薛长湖
,
李道亮
,
杨红生
,
周慧慧
,
麦康森
Published in
中国工程科学
(20.08.2023)
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