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Search Results - 中国海洋大学食品科学与工程学院,山东青岛 266000
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石莼酶解提取物延缓皮肤衰老作用
by
黄瑾
,
江晓路
,
余俊红
,
尹花
,
张洪峰
,
林月
,
詹照雅
,
沈照鹏
Published in
食品工业科技
(01.09.2024)
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不同方法制备的海带褐藻糖胶得率及品质的比较
by
钟玉美
,
王雷
,
许加超
,
高昕
,
付晓婷
Published in
食品工业科技
(01.07.2024)
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氨基葡萄糖硒对南美白对虾生长、品质和肠道菌群的影响研究
by
梁梦琦
,
黄文灿
,
孙建安
,
毛相朝
Published in
饲料研究
(2022)
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亲水胶体调控全牡蛎-大豆分离蛋白热诱导凝胶的形成机制
by
蔡梦婷
,
刘荔
,
黄若楠
,
孙学宁
,
曾名湧
Published in
食品工业科技
(01.12.2024)
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螺旋藻多酚复合纳米微胶囊的制备与稳定性分析
by
钟秋帆
,
李崴
,
孙玮鸿
,
李方巍
,
曾名湧
Published in
食品工业科技
(01.05.2024)
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高压静电技术及其在肉类和果蔬保鲜中的应用进展
by
姜晓晨
,
霍英娇
,
董士远
Published in
食品工业科技
(2023)
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两歧双歧杆菌FL-228.1增强小鼠先天免疫功能研究
by
周瑜
,
田晓英
,
崔庆宇
,
张喆
,
公丕民
,
林凯
,
易华西
,
刘同杰
,
张兰威
Published in
食品工业科技
(2023)
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添加糖与酱油对油炸鲟鱼晚期糖化终末产物形成的影响研究
by
刘芹邑
,
张琪
,
安婧
,
董士远
Published in
食品工业科技
(01.11.2021)
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益生菌联合白藜芦醇对小鼠慢性酒精性肝损伤的改善作用及机制研究
by
王引
,
张兰威
Published in
食品工业科技
(2022)
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商业发酵剂中乳酸乳球菌发酵风味特性及其化学表征的研究
by
谢翔
,
公丕民
,
刘奥
,
张鸿伟
,
仝令君
,
易华西
,
王亚威
,
刘同杰
,
张兰威
Published in
食品工业科技
(01.10.2021)
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2’-岩藻基乳糖对益生菌定殖及抗炎能力的影响
by
杨文君
,
刘同杰
,
梁曦
,
张喆
,
崔庆宇
,
吕优优
,
公丕民
,
易华西
,
章检明
,
刘大群
,
张兰威
Published in
食品工业科技
(01.10.2021)
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花生高亲和硝酸盐转运蛋白基因家族生物信息学分析
by
王娟
,
石大川
,
陈皓宁
,
吴丽青
,
闫彩霞
,
陈静
,
赵小波
,
孙全喜
,
苑翠玲
,
牟艺菲
,
单世华
,
李春娟
Published in
中国油料作物学报
(2022)
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多光谱结合探究变性β-乳球蛋白与牛乳纤溶酶的结合特征
by
张太
,
刘伊索
,
曹佳媛
,
陈志伟
,
易华西
Published in
食品安全质量检测学报
(2024)
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食品加工用水中微生物的检测能力验证关键技术研究
by
阎炳
,
曹岩
,
薛勇
,
唐静
,
王静
,
秦赛花
,
李明哲
Published in
食品安全质量检测学报
(2020)
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加速溶剂萃取技术提取海刀豆中总黄酮的工艺研究
by
牛改改 邓建朝 李来好 杨贤庆 邓用川 吴燕燕 郝淑贤 戚勃
Published in
南方水产科学
(2014)
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基于感官组学解析热加工鹰爪虾关键滋味成分的变化
by
贾倩男
,
侯虎
,
王聪
,
孙艳
,
樊燕
Published in
食品科学
(2023)
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发酵条斑紫菜的活性成分及抗氧化、降血糖和降血压活性
by
杜彦丽
,
王雷
,
许加超
,
高昕
,
付晓婷
Published in
食品工业科技
(01.11.2024)
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不同方法制备浒苔纳米纤维素及其性质表征
by
杨楠
,
王雷
,
高昕
,
许加超
,
付晓婷
Published in
食品工业科技
(01.11.2024)
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基于碳水化合物结合结构域的香菇多糖特异性荧光探针的构建与应用
by
李静敏
,
薛长湖
,
梅轩玮
,
刘冠辰
,
韩瑾
,
常耀光
Published in
食品工业科技
(01.10.2024)
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铜藻多糖制备工艺优化及漂白对其性质的影响
by
李婷
,
王雷
,
高昕
,
许加超
,
付晓婷
Published in
食品工业科技
(01.10.2024)
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