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Search Results - 中国海洋大学三亚海洋研究院,海南三亚 572024%中国海洋大学食品科学与工程学院,山东青岛 266100
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不同复热方式下油焖南美白对虾预制菜的品质变化
by
朱秀曼
,
宋建琳
,
孙建安
,
毛相朝
Published in
食品工业科技
(01.12.2024)
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Journal Article
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engineering
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braised south american white shrimp
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flavor
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pre-cooked food
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quality
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reheating method
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Chinese
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DOAJ Directory of Open Access Journals
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