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  • Search Results - 中国海洋大学三亚海洋研究院,海南三亚 572024%中国海洋大学食品科学与工程学院,山东青岛 266100
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不同复热方式下油焖南美白对虾预制菜的品质变化

by 朱秀曼, 宋建琳, 孙建安, 毛相朝
Published in 食品工业科技 (01.12.2024)

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