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Search Results - 中国检验检疫科学研究院食品安全研究所,北京,100123
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同位素稀释-超高效液相色谱-串联质谱法测定电子烟油中的尼古丁
by
蒋萍萍
,
冯峰
,
娄婷婷
,
张峰
Published in
食品安全质量检测学报
(2018)
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量子点抗体偶联技术研究进展
by
邢仕歌 熊齐荣 钟强 张悦 卞素敏 金涌 储晓刚
Published in
分析化学
(2013)
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超高效液相色谱法测定婴幼儿乳粉中的色氨酸
by
冯峰 王丽娜 王文枝 耿丽娟 凌云 储晓刚
Published in
食品安全质量检测学报
(2014)
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食品中46种禁限用合成色素的分级提取净化体系研究
by
赵延胜 董英 张峰 杨敏莉 冯峰 储晓刚
Published in
分析化学
(2012)
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清真食品安全体系构建的措施与思考
by
王明强 储晓刚
Published in
食品安全质量检测学报
(2015)
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超高效液相色谱-质谱法测定乳粉中的双氰胺
by
冯峰 蒋萍萍 李娜思 周洪斌 储晓刚
Published in
分析化学
(2013)
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食品中有害物质分析样品的制备
by
杨艳红;姜兆兴;李玉玉;储晓刚
Published in
食品安全质量检测学报
(2013)
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超高压液相色谱-串联质谱法测定牛奶中的β-内酰胺类抗生素及其酶抑制剂
by
张立;李娜思;冯峰;王文枝;杨丙成;储晓刚
Published in
食品安全质量检测学报
(2013)
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免疫磁分离结合胶体金免疫层析法快速检测大肠杆菌O157:H7
by
崔希 熊齐荣 熊勇华 山珊 赖卫华
Published in
分析化学
(2013)
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液相色谱-电喷雾串联四极杆质谱法测定植物源性食品中氟草烟的残留量
by
李淑娟 李建中 安娟 蔡会霞 陈冬东 罗神 唐英章
Published in
Fēnxī huàxué
(2008)
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超高效液相色谱-串联质谱快速筛查葡萄酒中的14种禁用食品添加剂
by
冯峰
,
杨烁
,
凌云
,
江桂斌
,
储晓刚
Published in
分析化学
(2011)
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2020年北京市售食用菌中重金属含量及健康风险分析
by
邢仕歌
,
雍炜
,
李永亮
,
姚桂红
,
凌云
,
张峰
Published in
食品安全质量检测学报
(2021)
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