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Search Results - 中国农业科学院西部农业研究中心,新疆昌吉 831100%中国农业科学院农产品加工研究所,北京 100193
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不同加工方式下藏猪肉和杜长大猪肉品质差异分析
by
徐丽娜
,
黄峻榕
,
赵莱昱
,
任培芳
,
张春晖
,
黄峰
Published in
食品工业科技
(2025)
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老汤卤制与定量卤制酱牛肉的品质差异
by
吴婧娇
,
田欢
,
黄峰
,
韩东
,
景晓亮
,
贾伟
,
张春晖
Published in
食品工业科技
(2023)
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不同离子类型纤维素对小酥肉糊层质构特性的影响
by
张瑞淑
,
徐颖
,
黄峰
,
张春晖
,
陈旭华
Published in
食品工业科技
(01.11.2024)
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果蔬加工过程农药残留行为研究及加工因子在风险评估中的应用
by
杨佳洁
,
李敏敏
,
肖欧丽
,
赵浩然
,
陈捷胤
,
戴小枫
,
张民伟
,
孔志强
Published in
食品安全质量检测学报
(2022)
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engineering
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diet & clinical nutrition
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aged brine marinating
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batter pick-up
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cellulose
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deep-fried batter-breaded products
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oil content
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quality
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