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Search Results - 中国农业大学食品科学与营养工程学院,北京100083
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氧化二氢杨梅素对鲢鱼鱼糜凝胶特性的影响
by
余勤业
,
丁宁
,
孙晓悦
,
谭雨青
,
罗永康
,
洪惠
Published in
食品工业科技
(01.09.2024)
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籽粒苋淀粉的交联变性反应及其产物理化性质研究
by
吴静雯
,
高源远
,
彭星云
Published in
食品工业科技
(01.05.2024)
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便携拉曼光谱快速无损定量检测酱料中山梨酸钾
by
董一童
,
许润琦
,
黄越
,
时逸之
,
曹慧娟
,
白龑昌
Published in
食品安全质量检测学报
(2024)
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小豆内生真菌的筛选鉴定及其产玉米赤霉烯酮的可能性探究
by
刘惠卿
,
杜思奥
,
马丽艳
,
袁雨晴
,
刘端木
,
梁志宏
Published in
食品安全质量检测学报
(2022)
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添加部分水解罗望子胶对酸木瓜果醋品质的影响
by
赵玉琪
,
李延啸
,
田嘉欣
,
吕昂
,
江正强
,
闫巧娟
Published in
中国酿造
(25.06.2024)
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裂褶菌胞内多糖的提取纯化及生物活性分析
by
李翘楚
,
张璐
,
王红艳
,
王增利
,
丁强
,
王鸿磊
Published in
食品工业科技
(2023)
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快速陈酿工艺下朗姆酒香气解析
by
郝亚冬
,
王诗语
,
陈锦绣
,
崔旸
,
李景明
Published in
中国酿造
(25.01.2025)
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超微粉碎对花椒籽粉品质特性的影响
by
蒋丽娜
,
张秀清
,
裴海生
,
李媛媛
,
梁亮
,
胡雪芳
,
张志民
,
翟晓娜
Published in
食品工业科技
(01.04.2024)
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植物源性降压肽作用机制、制备与评价方式及相关研究进展
by
朱泽洋
,
李熔
,
袁字怡
,
薛勇
Published in
食品工业科技
(2022)
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动物源性降糖肽的研究进展
by
马昕悦
,
刘鸣雨
,
李熔
,
薛勇
Published in
食品工业科技
(2022)
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百合鳞茎营养素与植物化学成分研究进展
by
米璐
,
林玉红
,
廖小军
,
徐贞贞
Published in
食品工业科技
(01.07.2024)
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藜麦营养组分及功能活性研究进展
by
郭子渊
,
邓晓青
,
平椿源
,
吴晓蒙
,
李想
,
李道通
,
肖鑫鑫
,
孔瑞雪
Published in
食品安全质量检测学报
(2024)
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畜禽类预制菜异味来源及其抑制掩蔽技术研究进展
by
王渝琪
,
吴继红
,
廖小军
,
樊梦原
,
宫俊杰
,
赵煜炜
,
劳菲
Published in
食品工业科技
(01.08.2024)
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异位嗅觉痕量胺相关受体研究进展
by
王亚楠
,
黄昆仑
,
仝涛
Published in
食品工业科技
(01.10.2021)
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对伞花烃的来源、合成及生物活性研究与应用进展
by
涂雅蕙
,
贾林金
,
张君怡
,
丁雨萌
,
饶雷
Published in
食品安全质量检测学报
(2024)
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基于简单加权分析的花椒果皮DNA快速提取方法比较研究
by
易秋菊
,
邢冉冉
,
王琳
,
葛毅强
,
陈颖
Published in
食品安全质量检测学报
(2024)
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石莼多酚的提取工艺、组成成分分析及生物活性评价的研究进展
by
曾媛媛
,
仝涛
,
黄昆仑
Published in
食品工业科技
(01.10.2021)
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基于UHPLC-QTOF-MS的兰州百合植物化学成分鉴定
by
米璐
,
王珂雯
,
祝秀梅
,
王雪
,
杨曙明
,
廖小军
,
徐贞贞
Published in
食品工业科技
(2024)
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冷冻干燥影响乳酸菌发酵活力机制的研究进展
by
苗维娜
,
赵亮
Published in
食品工业科技
(01.11.2022)
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分子光谱成像对玉米粉中微塑料的深度无损表征
by
时逸之
,
陈芮
,
易靓
,
胡西
,
黄越
Published in
食品安全质量检测学报
(2022)
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