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Search Results - 中国农业大学食品科学与营养工程学院,北京100083
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小豆内生真菌的筛选鉴定及其产玉米赤霉烯酮的可能性探究
by
刘惠卿
,
杜思奥
,
马丽艳
,
袁雨晴
,
刘端木
,
梁志宏
Published in
食品安全质量检测学报
(2022)
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动物源性降糖肽的研究进展
by
马昕悦
,
刘鸣雨
,
李熔
,
薛勇
Published in
食品工业科技
(2022)
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植物源性降压肽作用机制、制备
与
评价方式及相关研究进展
by
朱泽洋
,
李熔
,
袁字怡
,
薛勇
Published in
食品工业科技
(2022)
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异位嗅觉痕量胺相关受体研究进展
by
王亚楠
,
黄昆仑
,
仝涛
Published in
食品工业科技
(01.10.2021)
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氧化二氢杨梅素对鲢鱼鱼糜凝胶特性的影响
by
余勤业
,
丁宁
,
孙晓悦
,
谭雨青
,
罗永康
,
洪惠
Published in
食品工业科技
(01.09.2024)
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裂褶菌胞内多糖的提取纯化及生物活性分析
by
李翘楚
,
张璐
,
王红艳
,
王增利
,
丁强
,
王鸿磊
Published in
食品工业科技
(2023)
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快速陈酿工艺下朗姆酒香气解析
by
郝亚冬
,
王诗语
,
陈锦绣
,
崔旸
,
李景明
Published in
中国酿造
(25.01.2025)
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超微粉碎对花椒籽粉品质特性的影响
by
蒋丽娜
,
张秀清
,
裴海生
,
李媛媛
,
梁亮
,
胡雪芳
,
张志民
,
翟晓娜
Published in
食品工业科技
(01.04.2024)
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畜禽类预制菜异味来源及其抑制掩蔽技术研究进展
by
王渝琪
,
吴继红
,
廖小军
,
樊梦原
,
宫俊杰
,
赵煜炜
,
劳菲
Published in
食品工业科技
(01.08.2024)
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百合鳞茎营养素
与
植物化学成分研究进展
by
米璐
,
林玉红
,
廖小军
,
徐贞贞
Published in
食品工业科技
(01.07.2024)
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电子鼻结合气相-离子迁移谱联用技术分析兰茂牛肝菌气调贮藏期间挥发性风味物质的变化
by
孙达锋
,
胡小松
,
张沙沙
Published in
食品工业科技
(01.11.2021)
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添加部分水解罗望子胶对酸木瓜果醋品质的影响
by
赵玉琪
,
李延啸
,
田嘉欣
,
吕昂
,
江正强
,
闫巧娟
Published in
中国酿造
(25.06.2024)
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籽粒苋淀粉的交联变性反应及其产物理化性质研究
by
吴静雯
,
高源远
,
彭星云
Published in
食品工业科技
(01.05.2024)
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对伞花烃的来源、合成及生物活性研究
与
应用进展
by
涂雅蕙
,
贾林金
,
张君怡
,
丁雨萌
,
饶雷
Published in
食品安全质量检测学报
(2024)
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便携拉曼光谱快速无损定量检测酱料中山梨酸钾
by
董一童
,
许润琦
,
黄越
,
时逸之
,
曹慧娟
,
白龑昌
Published in
食品安全质量检测学报
(2024)
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冷萃咖啡制备技术及其风味特征研究进展
by
高敏
,
蔡妍培
,
吴继红
,
王一盛
,
黄春
,
劳菲
Published in
食品工业科技
(2023)
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花椒果皮基因组DNA提取:不同试剂盒性能评估
与
比较研究
by
易秋菊
,
邢冉冉
,
张九凯
,
葛毅强
,
陈颖
Published in
食品安全质量检测学报
(2023)
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基于UHPLC-QTOF-MS的兰州百合植物化学成分鉴定
by
米璐
,
王珂雯
,
祝秀梅
,
王雪
,
杨曙明
,
廖小军
,
徐贞贞
Published in
食品工业科技
(2024)
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'红颜'草莓果实成熟过程中花色苷积累及合成途径基因表达的分析
by
彭贞贞
,
钟传飞
,
王宝刚
,
李文生
,
周家华
,
傅达奇
,
常虹
,
王云香
Published in
食品工业科技
(01.07.2023)
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藜麦
营养
组分及功能活性研究进展
by
郭子渊
,
邓晓青
,
平椿源
,
吴晓蒙
,
李想
,
李道通
,
肖鑫鑫
,
孔瑞雪
Published in
食品安全质量检测学报
(2024)
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