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Search Results - 中南林业科技大学食品科学与工程学院,湖南长沙 410004
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抗氧化酵母醛脱氢酶提取物对鱼肉模拟消化过程中脂肪氧化的影响
by
肖毓
,
徐莉娜
,
刘慧
,
周湘人
,
郭薇丹
,
何英杰
,
付湘晋
Published in
食品工业科技
(01.06.2023)
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洋蓟膳食纤维中可溶性膳食纤维提取工艺优化
by
朱仁威
,
徐田辉
,
黄亮
,
贺便
Published in
食品工业科技
(01.12.2022)
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婴幼儿辅助食品分阶喂养体系的现状与前景
by
戴志勇
,
张荣彬
,
胡伟
,
甘欢华
,
喻静
,
陈选
,
李梦怡
,
任国谱
Published in
食品与机械
(01.08.2024)
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中国居民平衡膳食模式的践行——《中国居民膳食指南(2022)》解读
by
曹清明
,
王蔚婕
,
张琳
,
周文化
,
王元清
Published in
食品与机械
(01.06.2022)
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基于刃天青的电化学方波伏安法快速鉴别大肠杆菌的耐药性
by
戚楚楚
,
卢礼生
,
任佳丽
,
周凯
,
张馨方
,
张紫莺
Published in
食品与机械
(01.04.2024)
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HPLC-AFS法测定水产品中4种砷形态
by
刘正华
,
李忠海
Published in
食品与机械
(01.08.2023)
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大米蛋白酶解物—黄原胶纳米载体的制备及性质研究
by
阳钰祺
,
颜培洲
,
程云辉
,
林亲录
,
王静
,
焦叶
Published in
食品与机械
(01.05.2024)
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常见食用菌营养成分及风味物质分析
by
李娜
,
吕爽
,
董建国
,
李红波
,
张颖
,
徐丹
,
吴跃
,
莫海珍
Published in
食品工业科技
(01.09.2023)
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营养米制品加工新技术研究进展及产业现状
by
丁俭
,
李玉鹏
,
钱明继
,
金征宇
,
林亲录
,
崔波
,
赖夏荣
,
韦锦福
,
方勇
Published in
食品与机械
(2024)
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五种食用花卉体外模拟消化过程中多酚、黄酮含量及抗氧化活性的变化
by
李娜
,
陆俊
Published in
食品工业科技
(2023)
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鸡肉和黄豆混合发酵过程中蛋白质、氨基酸与风味变化规律
by
龙正玉
,
邹金浩
,
杨怀谷
,
任国谱
,
曹清明
,
唐道邦
Published in
食品工业科技
(2025)
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不同原料配比对发酵型鸡肉黄豆酱营养及风味的影响
by
龙正玉
,
邹金浩
,
杨怀谷
,
任国谱
,
曹清明
,
唐道邦
Published in
中国酿造
(25.10.2024)
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不同处理方法对洋蓟膳食纤维结构及理化性质的影响
by
王雅怡
,
付晓康
,
贺便
,
黄亮
,
朱仁威
,
张林威
Published in
食品工业科技
(2022)
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微生物法针对毒性位点降解黄曲霉毒素B1的研究进展
by
连胜青
,
钱鑫
,
刘楚岑
,
李良怡
,
孙长坡
,
周文化
Published in
食品与机械
(01.03.2023)
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冷藏对草鱼肉超微结构及代谢物的影响
by
郭薇丹
,
周湘人
,
徐莉娜
,
付湘晋
Published in
食品科学
(2022)
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肉制品发酵技术对肉品品质的调控及应用研究进展
by
龙正玉
,
邹金浩
,
杨怀谷
,
任国谱
,
曹清明
,
唐道邦
Published in
食品工业科技
(01.02.2024)
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混菌固态发酵米糠产谷维素的工艺及抗氧化活性评估
by
夏欣欣
,
林海
,
杨谷良
,
彭霞
,
贺辛乐
Published in
食品与机械
(01.09.2023)
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包埋提高异常威克汉姆酵母醛脱氢酶的稳定性
by
陈耕
,
倪育军
,
钟敏
,
徐莉娜
,
郭薇丹
Published in
食品与机械
(2022)
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模拟人胃肠仿生消化对花生肽亚铁抗氧化活性的影响
by
肖怀秋
,
李玉珍
,
赵谋明
,
林亲录
,
刘军
,
周全
,
姜明姣
Published in
中国油脂
(2020)
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有色米乳酸饮料发酵工艺优化及抗氧化和降血糖活性研究
by
刘婷
,
李嘉妮
,
沈俊利
,
陆俊
,
杨雯驿
Published in
食品与机械
(2022)
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