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Search Results - 东北农业大学食品学院,黑龙江哈尔滨150030
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水牛奶营养物质及其制品研究现状
by
裴昱博
,
于淼
,
张国芳
,
李春
Published in
食品工业科技
(01.09.2024)
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不同形态的可得然凝胶对肌原纤维蛋白凝胶特性和体外消化特性的影响
by
徐一宁
,
曹传爱
,
孔保华
,
夏秀芳
,
陈倩
,
张宏伟
,
刘骞
Published in
食品工业科技
(01.08.2024)
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高通量测序解析契达奶酪在加工过程中菌群结构多样性变化
by
孙蒙
,
刘璐
,
谭心
,
王众
,
王永顺
,
李晓东
,
张秀秀
Published in
食品工业科技
(01.03.2024)
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茶皂素对大豆水解肽的修饰及复合物的乳化性表征
by
谢萱
,
姚玉雪
,
闫世长
,
关尧
,
马鸿飞
,
孙树坤
,
陈昊
Published in
食品工业科技
(01.12.2023)
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高静压酶解法制备猪小肠肝素及其稳定性研究
by
吴晓龙
,
王钰堡
,
刘容旭
,
刘丹怡
,
韩建春
,
管凤伟
,
李新
,
韩帮伟
Published in
食品工业科技
(01.08.2024)
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超声处理制备大豆油体复合乳液及运载β-胡萝卜素研究
by
王震霄
,
廖一
,
于佳晔
,
齐宝坤
,
王帅
,
IRINA Sergeeva
,
李杨
Published in
食品工业科技
(01.11.2024)
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乙醇-热处理制备冷水溶胀小麦淀粉及其结构和功能特性的研究
by
马晓丽
,
常婧瑶
,
殷永超
,
任晓婵
,
刘骞
Published in
食品工业科技
(2022)
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超高压条件下大豆分离蛋白美拉德反应及乳化性质
by
王子欢
,
刘丹怡
,
郑嘉琛
,
谢宜桐
,
韩建春
,
王英男
Published in
食品工业科技
(01.12.2021)
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植物甾醇和核桃油复配的纳米结构脂质载体的制备及其稳定性研究
by
怀其彤
,
刘琳
,
张嘉欣
,
孙梦圆
,
常丞甫
,
孙正印
,
张峰恺
,
李丹
,
郑环宇
Published in
食品工业科技
(01.05.2023)
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火麻仁油及大麻二酚对抑郁模型小鼠行为及炎症反应的影响
by
王语聪
,
谢智鑫
,
李春雨
,
王宇晴
,
陈晓伟
,
韩建春
Published in
食品工业科技
(01.04.2021)
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天然苦味分子识别及苦味阈值预测模型
by
冯宝龙
,
任海斌
,
段佳慧
,
张厚森
,
温春辉
,
白晓森
,
高飞
,
王玉堂
Published in
食品工业科技
(2022)
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黄芪对2型糖尿病大鼠碱性磷酸酶与炎症反应的影响
by
王语聪
,
谢智鑫
,
张学艳
,
杨秋萍
,
韩建春
Published in
食品工业科技
(01.07.2021)
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高压酶解法提取硫酸皮肤素工艺优化及其抗氧化活性分析
by
王钰堡
,
王语聪
,
谢智鑫
,
张俊杰
,
李春雨
,
谢宜桐
,
王宇晴
,
陈晓伟
,
刘丹怡
,
韩建春
Published in
食品工业科技
(2022)
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盐离子对大豆-乳清混合蛋白乳液的稳定性及界面特性的影响
by
张小影
,
齐宝坤
,
孙禹凡
,
韩璐
,
钟明明
,
李良
,
李杨
Published in
食品工业科技
(2021)
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阿拉伯半乳聚糖对2型糖尿病大鼠肠道碱性磷酸酶、细菌内毒素和肠道中细胞因子的影响
by
王语聪
,
谢智鑫
,
张学艳
,
赵太云
,
Vladimir Ostronkov
,
Lokhov Dmitrii
,
韩建春
Published in
食品工业科技
(01.07.2021)
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超微粉碎后粒径对大麦全粉品质特性的影响
by
任晓婵
,
常婧瑶
,
马晓丽
,
孔保华
,
辛莹
,
胡公社
,
刘骞
Published in
食品工业科技
(2022)
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致敏大豆蛋白P34及其清除方法的研究进展
by
张志华
,
郑环宇
,
闫国森
,
孙美馨
,
许慧
,
陈昊
Published in
食品工业科技
(01.03.2021)
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乳源外泌体的研究进展
by
李莹
,
陈璟瑶
,
赵军英
,
余晓雯
,
杨轶涵
,
胡聚峰
,
姜铁民
,
陈历俊
Published in
食品工业科技
(2022)
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禽蛋壳膜回收分选装置参数优化
by
杨月斌
,
陈博超
,
王明久
,
迟玉杰
,
迟媛
Published in
食品与机械
(01.07.2022)
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酿酒酵母L3蛋白酶对哈尔滨风干肠品质特性和风味的影响
by
刘新平
,
田佳奇
,
王琳
,
孙方达
,
孔保华
Published in
食品工业科技
(2025)
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