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Search Results - 上海海洋大学食品学院,上海 201306
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基于生物利用度分析食品中营养强化的价值——以DHA为例
by
姚婉婷
,
胡金庆
,
齐自元
,
谢庆超
,
欧杰
,
潘迎捷
,
赵勇
,
刘海泉
Published in
中国油脂
(2023)
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食品产业链中重金属异质性风险研究进展
by
刘海泉
,
陈蒙蒙
,
潘迎捷
,
谢庆超
,
赵勇
Published in
上海海洋大学学报
(2025)
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姜黄素介导的光动力技术保障三文鱼品质安全初步机制探究
by
张涵
,
王敬敬
,
赵勇
Published in
上海海洋大学学报
(2025)
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海产品与淡水产品中重金属的差异性及其风险评价
by
齐自元
,
曹欢
,
胡钰梅
,
杜明
,
潘迎捷
,
赵勇
,
刘海泉
Published in
水产学报
(01.07.2022)
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不同腌渍条件下金枪鱼肉的热物性及解冻速率研究
by
邱浩冉
,
郑钰倩
,
陈祥庆
,
焦阳
Published in
中国农业科技导报
(2024)
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基于多聚腺嘌呤的二嵌段寡核苷酸探针用于卡那霉素可视化检测
by
席玥
,
王欣雨
,
王汇元
,
颜娟
Published in
分析化学
(2024)
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大鲵黏液糖蛋白的提取工艺优化及纯化表征
by
唐嘉诚
,
包建强
,
陈彦婕
,
单钱艺
,
黄可承
,
宫萱
Published in
食品工业科技
(01.11.2022)
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制备工艺参数对菌丝体生物质材料性能的影响
by
陈晨伟
,
彭柳城
,
丁榕
,
黄智健
,
易静
,
杨福馨
,
谢晶
Published in
农业工程学报
(01.11.2022)
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诱变高产菌株戊糖片球菌C282中差异基因的鉴定及代谢关键蛋白的鉴定
by
林一
,
杨梓璐
,
王天铭
,
陆佳雯
,
汪立平
Published in
青岛科技大学学报(自然科学版)
(2025)
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有水与无水保活运输对大菱鲆生理应激及鱼肉品质的影响
by
曹杰
,
王琪
,
梅俊
,
谢晶
Published in
水产学报
(01.07.2021)
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"水陆互补"理念下的水产品营养健康功效
by
赵勇
,
刘静
,
吴倩
,
曹欢
,
欧杰
,
潘迎捷
Published in
水产学报
(01.07.2021)
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金华火腿中单增李斯特菌的风险评估
by
李银辉
,
张红敏
,
孟媛媛
,
薛甜
,
王晔茹
,
白莉
,
李豪
,
谢家莹
,
刘海泉
,
谢庆超
,
赵勇
Published in
食品工业科技
(01.08.2023)
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美拉德反应对刺参性腺酶解物风味的影响
by
张美
,
宋荣珍
,
林柳
,
陶宁萍
,
王锡昌
Published in
上海海洋大学学报
(20.11.2023)
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不同热加工方式对翼柄柔鱼品质的影响
by
宁海花
,
孔姗姗
,
褚福于
,
刘志杰
,
宋益善
,
赖克强
Published in
上海海洋大学学报
(01.07.2023)
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2019-2023年上海市临港地区市售牡蛎中人源诺如病毒污染的调查研究
by
徐佳乐
,
赵璐
,
贾添慧
,
董蕾
,
王永杰
,
喻勇新
Published in
食品安全质量检测学报
(2024)
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外源营养物对菌丝体生物质材料的生长研究及其性能表征
by
陈晨伟
,
丁榕
,
彭柳城
,
谢晶
,
杨福馨
,
杨新宇
,
于千惠
Published in
农业工程学报
(01.11.2021)
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蒸制过程中鲣鱼背肉的品质及风味变化
by
戴振庭
,
周惠敏
,
殷泽生
,
周瑜
,
陈舜胜
Published in
食品工业科技
(01.12.2022)
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不同功率三频正交超声辅助冻结处理对大黄鱼品质影响
by
杨为昊
,
梅俊
,
谢晶
Published in
上海海洋大学学报
(2025)
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含硅镁型混合脱色剂在鳀鱼油脱色及助滤中的作用
by
黎稳
,
俞骏
,
谢宸伟
,
陶宁萍
Published in
食品与机械
(2023)
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超声辅助美拉德反应对鲢鱼酶解产物风味特性的影响
by
王玉婷
,
肖乃勇
,
施文正
Published in
渔业现代化
(2023)
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