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Search Results - 上海海洋大学,上海水产品加工及贮藏工程技术研究中心,上海 201306
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人造海鲜的研究进展与展望
by
赵勇
,
王凡
,
张昭寰
,
潘迎捷
,
欧杰
,
刘海泉
Published in
水产学报
(01.02.2021)
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海产品与淡水产品中重金属的差异性及其风险评价
by
齐自元
,
曹欢
,
胡钰梅
,
杜明
,
潘迎捷
,
赵勇
,
刘海泉
Published in
水产学报
(01.07.2022)
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暗纹东方鲀鱼皮胶原蛋白的提取工艺优化及其功能特性
by
徐逍
,
徐卉
,
陶宁萍
Published in
食品工业科技
(2023)
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南美白对虾多酚氧化酶的提取及其性质研究
by
段秀霞 施文正 邱伟强 方兵 汪之和 江敏
Published in
广东农业科学
(2017)
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酵母接种发酵对鳙鱼肉气味的影响
by
周惠敏
,
施文正
,
郑昌亮
,
柯丽娜
,
曲映红
Published in
水产学报
(01.07.2022)
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土臭素对淡水鱼品质的影响及控制策略研究进展
by
赵勇
,
王天艺
,
李慷
,
潘迎捷
,
刘海泉
Published in
水产学报
(2024)
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"水陆互补"理念下的水产品营养健康功效
by
赵勇
,
刘静
,
吴倩
,
曹欢
,
欧杰
,
潘迎捷
Published in
水产学报
(01.07.2021)
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超高压处理对凡纳滨对虾冷藏期间ATP降解途径及其关联产物蓄积的影响
by
邱伟强
,
杨雨微
,
谢晶
,
陈舜胜
Published in
水产学报
(01.07.2021)
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水产品种类对过敏原原肌球蛋白胃肠消化性能的影响
by
李娅茹
,
栾宏伟
,
李文娇
,
卢瑛
Published in
食品工业科技
(2022)
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益生菌在水产养殖可持续发展中的应用现状及展望
by
赵勇
,
段为旦
,
王友成
,
苏明
,
陶倩
,
张昭寰
,
潘迎捷
,
刘智俊
Published in
水产学报
(01.03.2024)
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金华火腿中单增李斯特菌的风险评估
by
李银辉
,
张红敏
,
孟媛媛
,
薛甜
,
王晔茹
,
白莉
,
李豪
,
谢家莹
,
刘海泉
,
谢庆超
,
赵勇
Published in
食品工业科技
(01.08.2023)
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基于Minitab软件的速冻机内圆漏斗喷嘴结构优化
by
谢晶
,
郭珍权
,
柳雨嫣
,
王金锋
,
杨晓燕
,
刘彦岑
Published in
上海海洋大学学报
(20.11.2023)
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冰藏期间鲶鱼理化性质变化的研究
by
单钱艺
,
沈浥
,
李兆阶
,
印杰
,
包建强
Published in
食品安全质量检测学报
(2019)
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基于生物利用度分析食品中营养强化的价值——以DHA为例
by
姚婉婷
,
胡金庆
,
齐自元
,
谢庆超
,
欧杰
,
潘迎捷
,
赵勇
,
刘海泉
Published in
中国油脂
(2023)
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PCR结合表型鉴定对超高压处理后的冷藏带鱼细菌菌相分析
by
谢晶 刘骁 杨茜 钱韵芳 张新林
Published in
农业工程学报
(2016)
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无水保活条件下团头鲂生理应激及鱼肉品质的变化
by
刘骁 谢晶 杨茜 董韩博 张新林
Published in
农业工程学报
(2016)
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超高压技术结合气调包装保持冷藏带鱼品质
by
谢晶 杨茜 张新林 刘爱芳 董韩博
Published in
农业工程学报
(2015)
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鲤鱼c型溶菌酶在毕赤酵母中的重组表达及其抑菌活性
by
颜倩倩
,
陶妍
,
李雯
,
谢晶
,
钱韻芳
Published in
农业生物技术学报
(2019)
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鲳鱼复合生物保鲜剂冰的配比优化及保鲜效果
by
谢晶 章缜 黎柳 杨胜平
Published in
制冷学报
(2017)
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静电纺丝纳米纤维膜基光化学传感器的制备及其在重金属检测中的应用进展
by
乔逸群 张楠 颜娟 王锡昌 钟建
Published in
食品安全质量检测学报
(2017)
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