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Search Results - 上海乳业生物工程技术研究中心,上海 200436
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肠道微生物及其代谢产物对血脑屏障的影响及益生菌干预措施研究进展
by
董奇奇
,
张怡琳
,
游春苹
Published in
食品工业科技
(01.11.2024)
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乳酸菌抗冷胁迫作用研究进展
by
张佳
,
韩瑨
,
吴正钧
,
张娟
,
余意
Published in
食品工业科技
(2022)
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气相色谱—质谱联用技术在食品分析方面的应用进展
by
邢倩倩
,
刘振民
,
洪青
,
游春苹
Published in
食品与机械
(01.06.2023)
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基于代谢组学研究红曲霉奶酪的代谢产物特征
by
徐杏敏
,
郑远荣
,
刘振民
,
孙嘉
,
贾向飞
Published in
食品工业科技
(01.10.2023)
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碱性蛋白酶水解乳清分离蛋白工艺优化
by
党慧杰
,
郑远荣
,
刘振民
,
徐蕴桃
,
王吉栋
Published in
食品安全质量检测学报
(2021)
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不同蛋白质与脂肪含量对新型夸克干酪品质的影响
by
莫蓓红 吴润博 高红艳 刘振民
Published in
西南农业学报
(2014)
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肠道微生物"暗物质"与膳食营养对人体健康的影响研究进展
by
楚阳阳
,
张怡琳
,
游春苹
Published in
食品工业科技
(01.07.2023)
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热加工食物中糠醛类化合物的剂量安全与减控研究进展
by
扶晓菲
,
吕红
,
游春苹
Published in
食品安全质量检测学报
(2022)
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脑-肠轴与精神疾病肠道微生物的研究进展
by
李瑞盈
,
鄢明辉
,
游春苹
Published in
食品工业科技
(01.09.2021)
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蒸汽浸入式杀菌及保存条件对液态乳中糠醛类化合物含量的影响
by
扶晓菲
,
邢倩倩
,
陈勇
,
游春苹
Published in
食品安全质量检测学报
(2023)
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超临界流体色谱在食品质量与安全检测中的应用进展
by
邢倩倩
Published in
食品与机械
(01.11.2023)
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动态高压处理对牛乳中生物活性物质的影响
by
艾正文
,
徐致远
,
叶景锦
Published in
食品与机械
(01.07.2023)
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流式细胞术在乳品微生物检测中的应用
by
祁岩
,
游春苹
Published in
食品与机械
(01.02.2023)
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牛乳主要过敏原及其检测技术研究进展
by
党慧杰
,
刘振民
,
郑远荣
Published in
食品安全质量检测学报
(2020)
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复配乳化剂HLB值对稀奶油脂肪聚结及结晶的影响
by
王吉栋
,
郑远荣
,
刘振民
,
王清刚
,
徐杏敏
Published in
食品科学
(2022)
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基于大肠杆菌表达系统制备β-酪蛋白研究
by
艾正文
Published in
食品工业科技
(01.08.2023)
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十种真菌多糖对酸奶发酵剂发酵特性的影响
by
杨扬
Published in
食品工业科技
(01.08.2023)
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预测微生物学在乳品安全领域的研究进展
by
祁岩
,
游春苹
Published in
食品安全质量检测学报
(2023)
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反应条件对葡萄糖-甘氨酸美拉德反应体系中糠醛类化合物形成的影响
by
李玉真
Published in
食品工业科技
(01.08.2023)
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牛乳新鲜度评价及其检测方法的研究进展
by
扶晓菲
,
游春苹
Published in
食品安全质量检测学报
(2021)
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