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Review — Persistence of Listeria monocytogenes in food industry equipment and premises
Carpentier, Brigitte, Cerf, Olivier
Published in International journal of food microbiology (31.01.2011)
Published in International journal of food microbiology (31.01.2011)
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Value-adding to cellulosic ethanol: Lignin polymers
Doherty, William O.S., Mousavioun, Payam, Fellows, Christopher M.
Published in Industrial crops and products (01.03.2011)
Published in Industrial crops and products (01.03.2011)
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Food-borne diseases — The challenges of 20years ago still persist while new ones continue to emerge
Newell, Diane G, Koopmans, Marion, Verhoef, Linda, Duizer, Erwin, Aidara-Kane, Awa, Sprong, Hein, Opsteegh, Marieke, Langelaar, Merel, Threfall, John, Scheutz, Flemming, der Giessen, Joke van, Kruse, Hilde
Published in International journal of food microbiology (01.05.2010)
Published in International journal of food microbiology (01.05.2010)
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Antimicrobial properties of chitosan and mode of action: A state of the art review
Kong, Ming, Chen, Xi Guang, Xing, Ke, Park, Hyun Jin
Published in International journal of food microbiology (15.11.2010)
Published in International journal of food microbiology (15.11.2010)
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Food phenolics and lactic acid bacteria
Rodríguez, Héctor, Curiel, José Antonio, Landete, José María, de las Rivas, Blanca, de Felipe, Félix López, Gómez-Cordovés, Carmen, Mancheño, José Miguel, Muñoz, Rosario
Published in International journal of food microbiology (30.06.2009)
Published in International journal of food microbiology (30.06.2009)
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The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients
Gutierrez, J., Barry-Ryan, C., Bourke, P.
Published in International journal of food microbiology (10.05.2008)
Published in International journal of food microbiology (10.05.2008)
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Combined effect of ultrasound and organic acids to reduce Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on organic fresh lettuce
Sagong, Hun-Gu, Lee, Sun-Young, Chang, Pahn-Shick, Heu, Sunggi, Ryu, Sangryeol, Choi, Young-Jin, Kang, Dong-Hyun
Published in International journal of food microbiology (31.01.2011)
Published in International journal of food microbiology (31.01.2011)
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Oil palm fiber (OPF) and its composites: A review
Shinoj, S., Visvanathan, R., Panigrahi, S., Kochubabu, M.
Published in Industrial crops and products (01.01.2011)
Published in Industrial crops and products (01.01.2011)
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Probiotics and prebiotics in animal feeding for safe food production
Gaggìa, Francesca, Mattarelli, Paola, Biavati, Bruno
Published in International journal of food microbiology (31.07.2010)
Published in International journal of food microbiology (31.07.2010)
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Thermophilic bacilli and their importance in dairy processing
Burgess, Sara A., Lindsay, Denise, Flint, Steve H.
Published in International journal of food microbiology (15.12.2010)
Published in International journal of food microbiology (15.12.2010)
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Microencapsulation of a probiotic and prebiotic in alginate-chitosan capsules improves survival in simulated gastro-intestinal conditions
Chávarri, María, Marañón, Izaskun, Ares, Raquel, Ibáñez, Francisco C., Marzo, Florencio, Villarán, María del Carmen
Published in International journal of food microbiology (15.08.2010)
Published in International journal of food microbiology (15.08.2010)
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The antimicrobial effect of oregano essential oil, nisin and their combination against Salmonella Enteritidis in minced sheep meat during refrigerated storage
Govaris, A., Solomakos, N., Pexara, A., Chatzopoulou, P.S.
Published in International journal of food microbiology (28.02.2010)
Published in International journal of food microbiology (28.02.2010)
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Use of natural antimicrobials to increase antibiotic susceptibility of drug resistant bacteria
Palaniappan, Kavitha, Holley, Richard A.
Published in International journal of food microbiology (15.06.2010)
Published in International journal of food microbiology (15.06.2010)
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Fresh-cut product sanitation and wash water disinfection: Problems and solutions
Gil, Maria I., Selma, Maria V., López-Gálvez, Francisco, Allende, Ana
Published in International journal of food microbiology (31.08.2009)
Published in International journal of food microbiology (31.08.2009)
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Degradation of aflatoxin B₁ by fungal laccase enzymes
Alberts, J.F, Gelderblom, W.C.A, Botha, A, van Zyl, W.H
Published in International journal of food microbiology (30.09.2009)
Published in International journal of food microbiology (30.09.2009)
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Interaction of probiotic Lactobacillus and Bifidobacterium strains with human intestinal epithelial cells: Adhesion properties, competition against enteropathogens and modulation of IL-8 production
Candela, M., Perna, F., Carnevali, P., Vitali, B., Ciati, R., Gionchetti, P., Rizzello, F., Campieri, M., Brigidi, P.
Published in International journal of food microbiology (31.07.2008)
Published in International journal of food microbiology (31.07.2008)
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