Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques
Sánchez, T., Ceballos, H., Dufour, D., Ortiz, D., Morante, N., Calle, F., Zum Felde, T., Domínguez, M., Davrieux, F.
Published in Food chemistry (15.05.2014)
Published in Food chemistry (15.05.2014)
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Fast method for the simultaneous quantification of toxic polyphenols applied to the selection of genotypes of yam bean (Pachyrhizus sp.) seeds
Lautié, E., Rozet, E., Hubert, P., Vandelaer, N., Billard, F., Zum Felde, T., Grüneberg, W.J., Quetin-Leclercq, J.
Published in Talanta (Oxford) (15.12.2013)
Published in Talanta (Oxford) (15.12.2013)
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Evaluation of Dry Matter, Protein, Starch, Sucrose, beta-carotene, Iron, Zinc, Calcium, and Magnesium in East African Sweetpotato [Ipomoea batatas (L.) Lam} Germplasm
Tumwegamire, S, Kapinga, R, Rubaihayo, P.R, LaBonte, D.R, Gruneberg, W.J, Burgos, G, Felde, T. zum, Carpio, R, Pawelzik, E, Mwanga, O.M
Year of Publication 01.01.2011
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Year of Publication 01.01.2011
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MEX LAURENT, WERNER WOLFGANG, ZUM FELDE ULF, AURICH JOACHIM, KRUEGER BERND
Year of Publication 10.04.2013
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Year of Publication 10.04.2013
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MEX LAURENT, WERNER WOLFGANG, ZUM FELDE ULF, AURICH JOACHIM, KRUEGER BERND
Year of Publication 16.04.2013
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Year of Publication 16.04.2013
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