by Kempf, Michael, Heil, Sandra, Haßlauer, Iris, Schmidt, Lukas, von der Ohe, Katharina, Theuring, Claudine, Reinhard, Annika, Schreier, Peter, Beuerle, Till
Published in Molecular nutrition & food research (01.02.2010)

by Letsyo, Emmanuel, Jerz, Gerold, Winterhalter, Peter, Dübecke, Arne, von der Ohe, Werner, von der Ohe, Katharina, Beuerle, Till
Published in Food additives & contaminants Part B, Surveillance communications (01.12.2017)

by Kempf, Michael, Beuerle, Till, Bühringer, Manuela, Denner, Martina, Trost, Daniela, von der Ohe, Katharina, Bhavanam, Vijaya B.R, Schreier, Peter
Published in Molecular nutrition & food research (01.10.2008)

by Ruoff, Kaspar, Luginbühl, Werner, Künzli, Raphael, Bogdanov, Stefan, Bosset, Jacques Olivier, von der Ohe, Katharina, von der Ohe, Werner, Amadò, Renato
Published in Journal of agricultural and food chemistry (06.09.2006)

by Ruoff, Kaspar, Luginbühl, Werner, Künzli, Raphael, Iglesias, María Teresa, Bogdanov, Stefan, Bosset, Jacques Olivier, von der Ohe, Katharina, von der Ohe, Werner, Amadò, Renato
Published in Journal of agricultural and food chemistry (06.09.2006)

by Kempf, M, Wittig, M, Reinhard, A, von der Ohe, K, Blacquière, T, Raezke, K.-P, Michel, R, Schreier, P, Beuerle, T
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.03.2011)

by RUOFF, Kaspar, LUGINBÜHL, Werner, KILCHENMANN, Verena, BOSSET, Jacques Olivier, VON DER OHE, Katharina, VON DER OHE, Werner, AMADO, Renato
Published in Apidologie (01.09.2007)