Scope and limitations of principal component analysis of high resolution LC-TOF-MS data: the analysis of the chlorogenic acid fraction in green coffee beans as a case study
Kuhnert, Nikolai, Jaiswal, Rakesh, Eravuchira, Pinkie, El-Abassy, Rasha M., Kammer, Bernd von der, Materny, Arnulf
Published in Analytical methods (2011)
Published in Analytical methods (2011)
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UV Raman spectroscopy for the characterization of strongly fluorescing beverages
El-Abassy, Rasha M., von der Kammer, Bernd, Materny, Arnulf
Published in Food science & technology (01.11.2015)
Published in Food science & technology (01.11.2015)
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Regularity modes in Raman spectra of polyolefins: Part II. Polyethylene and ethylene copolymers
Sagitova, Elena A., Donfack, Patrice, Nikolaeva, Gulnara Yu, Prokhorov, Kirill A., Zavgorodnev, Yury V., Pashinin, Pavel P., Ushakova, Tatiana M., Novokshonova, Lyudmila A., Starchak, Elena E., Guseva, Maria A., Gerasin, Viktor A., von der Kammer, Bernd, Materny, Arnulf
Published in Vibrational spectroscopy (01.05.2016)
Published in Vibrational spectroscopy (01.05.2016)
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Regularity modes in Raman spectra of polyolefins: Part II. Polyethylene and ethylene copolymers super([malt)
Sagitova, Elena A, Donfack, Patrice, Nikolaeva, Gulnara Yu, Prokhorov, Kirill A, Zavgorodnev, Yury V, Pashinin, Pavel P, Ushakova, Tatiana M, Novokshonova, Lyudmila A, Starchak, Elena E, Guseva, Maria A, Gerasin, Viktor A, von der Kammer, Bernd, Materny, Arnulf
Published in Vibrational spectroscopy (01.05.2016)
Published in Vibrational spectroscopy (01.05.2016)
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Which spectroscopic technique allows the best differentiation of coffee varieties: comparing principal component analysis using data derived from CD-, NMR- and IR-spectroscopies and LC-MS in the analysis of the chlorogenic acid fraction in green coffee beans
Deshpande, Sagar, El-Abassy, Rasha M, Jaiswal, Rakesh, Eravuchira, Pinkie, von der Kammer, Bernd, Materny, Arnulf, Kuhnert, Nikolai
Published in Analytical methods (01.01.2014)
Published in Analytical methods (01.01.2014)
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Cover Picture: The Tungstogermanate [Ce20Ge10W100O376(OH)4(H2O)30]56−: A Polyoxometalate Containing 20 Cerium(III) Atoms (Angew. Chem. Int. Ed. 32/2007)
Bassil, Bassem S., Dickman, Michael H., Römer, Isabella, von der Kammer, Bernd, Kortz, Ulrich
Published in Angewandte Chemie International Edition (13.08.2007)
Published in Angewandte Chemie International Edition (13.08.2007)
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Scope and limitations of principal component analysis of high resolution LC-TOF-MS data: the analysis of the fraction in green coffee beans as a case study
Kuhnert, Nikolai, Jaiswal, Rakesh, Eravuchira, Pinkie, El-Abassy, Rasha M, Kammer, Bernd von der, Materny, Arnulf
Published in Analytical methods (01.01.2011)
Published in Analytical methods (01.01.2011)
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Journal Article
Titelbild: Das Wolframatogermanat [Ce 20 Ge 10 W 100 O 376 (OH) 4 (H 2 O) 30 ] 56− : ein Polyoxometallat mit 20 Cer(III)‐Atomen (Angew. Chem. 32/2007)
Bassil, Bassem S., Dickman, Michael H., Römer, Isabella, von der Kammer, Bernd, Kortz, Ulrich
Published in Angewandte Chemie (13.08.2007)
Published in Angewandte Chemie (13.08.2007)
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Journal Article
Titelbild: Das Wolframatogermanat [Ce20Ge10W100O376(OH)4(H2O)30]56−: ein Polyoxometallat mit 20 Cer(III)-Atomen (Angew. Chem. 32/2007)
Bassil, Bassem S., Dickman, Michael H., Römer, Isabella, von der Kammer, Bernd, Kortz, Ulrich
Published in Angewandte Chemie (13.08.2007)
Published in Angewandte Chemie (13.08.2007)
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Journal Article