Getting a healthy start: The effectiveness of targeted benefits for improving dietary choices
Griffith, Rachel, von Hinke, Stephanie, Smith, Sarah
Published in Journal of health economics (01.03.2018)
Published in Journal of health economics (01.03.2018)
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Journal Article
The impact of school exclusion zone planning guidance on the number and type of food outlets in an English local authority: A longitudinal analysis
Brown, Heather, Kirkman, Scott, Albani, Viviana, Goffe, Louis, Akhter, Nasima, Hollingsworth, Bruce, von Hinke, Stephanie, Lake, Amelia
Published in Health & place (01.07.2021)
Published in Health & place (01.07.2021)
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Journal Article
The Use of Instrumental Variables in Peer Effects Models
Hinke, Stephanie, Leckie, George, Nicoletti, Cheti
Published in Oxford bulletin of economics and statistics (01.10.2019)
Published in Oxford bulletin of economics and statistics (01.10.2019)
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Journal Article
The ultra-processed food content of school meals and packed lunches in the UK, 2008–17: a pooled cross-sectional study
Parnham, Jennie C, Chang, Kiara, Rauber, Fernanda, Levy, Renata B, von Hinke, Stephanie, Laverty, Anthony A, Millett, Christopher, Vamos, Eszter P
Published in The Lancet (British edition) (01.11.2022)
Published in The Lancet (British edition) (01.11.2022)
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Journal Article
Alcohol exposure in utero and child academic achievement
Hinke Kessler Scholder, Stephanie von, Wehby, George L, Lewis, Sarah, Zuccolo, Luisa
Published in The Economic journal (London) (01.05.2014)
Published in The Economic journal (London) (01.05.2014)
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Journal Article
Dietary quality of school meals and packed lunches: a national study of primary and secondary schoolchildren in the UK
Haney, Erin, Parnham, Jennie C, Chang, Kiara, Laverty, Anthony A, von Hinke, Stephanie, Pearson-Stuttard, Jonathan, White, Martin, Millett, Christopher, Vamos, Eszter P
Published in Public health nutrition (01.02.2023)
Published in Public health nutrition (01.02.2023)
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Journal Article
Evaluating the impact of the universal infant free school meal policy on the ultra-processed food content of children's lunches in England and Scotland: a natural experiment
Parnham, Jennie C, Chang, Kiara, Rauber, Fernanda, Levy, Renata B, Laverty, Anthony A, Pearson-Stuttard, Jonathan, White, Martin, von Hinke, Stephanie, Millett, Christopher, Vamos, Eszter P
Published in The international journal of behavioral nutrition and physical activity (01.11.2024)
Published in The international journal of behavioral nutrition and physical activity (01.11.2024)
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Journal Article
Overcoming attenuation bias in regressions using polygenic indices
van Kippersluis, Hans, Biroli, Pietro, Dias Pereira, Rita, Galama, Titus J., von Hinke, Stephanie, Meddens, S. Fleur W., Muslimova, Dilnoza, Slob, Eric A. W., de Vlaming, Ronald, Rietveld, Cornelius A.
Published in Nature communications (25.07.2023)
Published in Nature communications (25.07.2023)
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Journal Article
Is the healthy start scheme associated with increased food expenditure in low-income families with young children in the United Kingdom?
Parnham, Jennie, Millett, Christopher, Chang, Kiara, Laverty, Anthony A, von Hinke, Stephanie, Pearson-Stuttard, Jonathan, Vamos, Eszter P
Published in BMC public health (17.12.2021)
Published in BMC public health (17.12.2021)
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Journal Article
The Ultra-Processed Food Content of School Meals and Packed Lunches in the United Kingdom
Parnham, Jennie C, Chang, Kiara, Rauber, Fernanda, Levy, Renata B, Millett, Christopher, Laverty, Anthony A, von Hinke, Stephanie, Vamos, Eszter P
Published in Nutrients (20.07.2022)
Published in Nutrients (20.07.2022)
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Journal Article
The Impact of the Universal Infant Free School Meal Policy on Dietary Quality in English and Scottish Primary School Children: Evaluation of a Natural Experiment
Parnham, Jennie C, Chang, Kiara, Millett, Christopher, Laverty, Anthony A, von Hinke, Stephanie, Pearson-Stuttard, Jonathan, de Vocht, Frank, White, Martin, Vamos, Eszter P
Published in Nutrients (12.04.2022)
Published in Nutrients (12.04.2022)
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