Search Results - "volatile compound" :: K.UTB vyhledávací portál

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Effect of Breed on the Volatile Compound Precursors and Odor Profile Attributes of Lamb Meat

by Zhang, Can, Zhang, Hao, Liu, Ming, Zhao, Xin’gang, Luo, Hailing
Published in Foods (26.08.2020)

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Authenticating teas using multielement signatures, strontium isotope ratios, and volatile compound profiling

by Reyrolle, Marine, Bareille, Gilles, Epova, Ekaterina N., Barre, Julien, Bérail, Sylvain, Pigot, Thierry, Desauziers, Valerie, Gautier, Lydia, Le Bechec, Mickael
Published in Food chemistry (15.10.2023)

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Breast cancer detection using volatile compound profiles in exhaled breath via selected ion-flow tube mass spectrometry

by Nakayama, Yoshie, Hanada, Mariko, Koda, Hiroshi, Sugimoto, Masahiro, Takada, Masahiro, Toi, Masakazu
Published in Journal of breath research (01.01.2023)

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Evening and morning exhaled volatile compound patterns are different in obstructive sleep apnoea assessed with electronic nose

by Kunos, Laszlo, Bikov, Andras, Lazar, Zsofia, Korosi, Beata Zita, Benedek, Palma, Losonczy, Gyorgy, Horvath, Ildiko
Published in Sleep & breathing (01.03.2015)

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Chemometrics Application for Grouping and Determinating Volatile Compound which related to Antioxidant Activity of Turmeric Essential Oil (Curcuma longa L)

by Islamadina, Rosy, Can, Adelin, Rohman, Abdul
Published in Journal of food and pharmaceutical sciences (LPPT, Universitas Gadjah Mada) (02.09.2020)

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Solid-Phase Microextraction and Related Techniques in Bioanalysis

Year of Publication 2023

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Lack of heritability of exhaled volatile compound pattern: an electronic nose twin study

by Tarnoki, David Laszlo, Bikov, Andras, Tarnoki, Adam Domonkos, Lazar, Zsofia, Szilagyi, Blanka Krisztina, Korosi, Beata Zita, Horvath, Tamas, Littvay, Levente, Losonczy, Gyorgy, Horvath, Ildiko
Published in Journal of breath research (01.03.2014)

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Aroma volatiles recovered in the water phase of cashew apple (Anacardium occidentale L.) juice during concentration

by Sampaio, Karina L, Garruti, Deborah S, Franco, Maria Regina B, Janzantti, Natalia S, Da Silva, Maria Aparecida AP
Published in Journal of the science of food and agriculture (15.08.2011)

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Salivary and serum acetaldehyde levels in betel quid chewers, pan masala chewers with or without tobacco and tobacco smokers: A comparative study using head space gas chromatography

by Pavithra, Dorairaju, Dineshkumar, Thayalan, Rajkumar, Krishnan
Published in Journal of oral and maxillofacial pathology : JOMFP (01.10.2022)

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PC2-3 The Effects of the Volatile Compound of Japanese Cedar on Physiological Responses

by Kyoko TANIGUCHI, Sachiko NAGAYOSHI, Kuniyoshi SHIMIZU, Noboru FUJIMOTO, Shigeki WATANUKI
Published in Journal of PHYSIOLOGICAL ANTHROPOLOGY (2007)

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Index of Subjects

Published in Letters in applied microbiology (01.06.2003)

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SUSTAINED RELEASE PREPARATION OF VOLATILE COMPOUND

by KAMEI KIYOSHI, FUJITA MASAO
Year of Publication 14.09.1999

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Patent

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Volatile compound e.g. fuel, vapor feeding device for exhaust circuit of internal combustion engine, has vaporizing chamber arranged in wall of cylinder head or cylinder casing of engine, where volatile compound is vaporized in chamber

by BOUCHET CYRIL
Year of Publication 12.03.2010

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COSMETIC COMPOSITION CONTAINING VISCOUS LIPID SUBSTANCE AND VOLATILE COMPOUND

by AGOSTINI ISABELLE
Year of Publication 25.04.2000

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Comparative flavor precursors and volatile compounds of Wenchang chickens fed with copra meal based on GC–O–MS

by Zhang, Zihan, Wu, Yucan, Liu, Quanwei, Zhao, Guiping, Wei, Limin, Zhang, Chunhui, Huang, Feng
Published in Food research international (01.12.2023)

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Volatile Compounds of Bacterial Origin: Structure, Biosynthesis, and Biological Activity

by Veselova, M. A., Plyuta, V. A., Khmel, I. A.
Published in Microbiology (New York) (01.05.2019)

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METHOD OF GROWING POLY CRYSTAL AND SINGLE CRYSTAL OF VOLATILE COMPOUND

by BII JIEE FUITSUTSUPATORITSUKU, TEII EFU MATSUKUGII
Year of Publication 15.05.1984

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Patent

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Formation of Secondary and Tertiary Volatile Compounds Resulting from the Lipid Oxidation of Rapeseed Oil

by Grebenteuch, Sandra, Kroh, Lothar W., Drusch, Stephan, Rohn, Sascha
Published in Foods (12.10.2021)

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Pulsed electric field processing of white grapes (cv. Garganega): Effects on wine composition and volatile compounds

by Comuzzo, Piergiorgio, Marconi, Marco, Zanella, Gianmaria, Querzè, Marco
Published in Food chemistry (30.10.2018)

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Use of Essential Oils and Volatile Compounds as Biological Control Agents

Year of Publication 2022

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