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Benefits of Gardenia jasminoides Ellis’s floral volatile components on human emotions and moods
Cai, Yan, Chen, Hannan, Zhang, Xin, Bu, Wanning, Ning, Wei
Published in Scientific reports (04.02.2025)
Published in Scientific reports (04.02.2025)
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Multiangle discrimination of geographical origin of rice based on analysis of mineral elements and characteristic volatile components
Du, Mengjia, Fang, Yong, Shen, Fei, Mao, Bo, Zou, Yanyu, Li, Peng, Pei, Fei, Hu, Qiuhui
Published in International journal of food science & technology (01.09.2018)
Published in International journal of food science & technology (01.09.2018)
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Influence of Electrohydrodynamics on the Drying Characteristics and Volatile Components of Ginger
Zhu, Jie, Ding, Changjiang, Che, Chuanqiang, Liu, Liqiang, Lian, Junjun, Song, Zhiqing, Qin, Chunxu
Published in Applied sciences (01.11.2024)
Published in Applied sciences (01.11.2024)
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Microbial Communities in Cultural Heritage and Their Control
Year of Publication 2022
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Effects of Different Fixation Methods on the Quality of Polygonatum cyrtonema Tender Bud Tea
Jiali MA, Ting ZHANG, Wenhui ZHAO, Yunteng LIU, Yichi ZHANG, Zeqiang MA, Cheng WANG, Jianbo WANG
Published in Shipin gongye ke-ji (01.06.2024)
Published in Shipin gongye ke-ji (01.06.2024)
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Method of separating preparation of volatile components from acorus tatarinowii
LIAN LINSHENG, WU JUN, FAN ZHEN, SHEN XIAOHUA, ZHANG JIAN, MENG HE, XIE XIAOYAN
Year of Publication 09.12.2015
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Year of Publication 09.12.2015
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Volatile components of boiled scallop
Suzuki, J. (Soda Aromatic Co, Ltd., Chiba, Japan), Ichimura, N, Etoh, T
Published in Food reviews international (1990)
Published in Food reviews international (1990)
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Method for removing volatile components from polymer compositions
COVEZZI MASSIMO, MEI GABRIELE, ARICH DE FINETTI NICOLO, BAITA PIETRO, TONTI MARIA SILVIA, BIGIAVI DANIELE, PENZO GUISEPPE
Year of Publication 03.04.2007
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Year of Publication 03.04.2007
Patent