Effect of Roasting Conditions on Reduction of Ochratoxin A in Coffee
van der Stegen, Gerrit H. D, Essens, Paulus J. M, van der Lijn, Joost
Published in Journal of agricultural and food chemistry (01.10.2001)
Published in Journal of agricultural and food chemistry (01.10.2001)
Get full text
Journal Article
Rapid determination of benzo[a]pyrene in roasted coffee and coffee brew by high-performance liquid chromatography with fluorescence detection
De Kruijf, Nico, Schouten, Ton, Van der Stegen, Gerrit H. D
Published in Journal of agricultural and food chemistry (01.07.1987)
Published in Journal of agricultural and food chemistry (01.07.1987)
Get full text
Journal Article
A placebo-controlled parallel study of the effect of two types of coffee oil on serum lipids and transaminiases: Identification of chemical substances involved in the cholesterol-raising effect of coffee
van Rooij, Jeroen, van der Stegen, Gerrit HD, Schoemaker, Rik C, Kroon, Cees
Published in The American journal of clinical nutrition (01.06.1995)
Get full text
Published in The American journal of clinical nutrition (01.06.1995)
Journal Article