Quantitation of Maillard Reaction Products in Commercially Available Pet Foods
van Rooijen, Charlotte, Bosch, Guido, van der Poel, Antonius F. B, Wierenga, Peter A, Alexander, Lucille, Hendriks, Wouter H
Published in Journal of agricultural and food chemistry (03.09.2014)
Published in Journal of agricultural and food chemistry (03.09.2014)
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Journal Article
Effects of Toasting Time on Digestive Hydrolysis of Soluble and Insoluble 00-Rapeseed Meal Proteins
Salazar-Villanea, Sergio, Bruininx, Erik M. A. M., Gruppen, Harry, Carré, Patrick, Quinsac, Alain, van der Poel, Antonius F. B.
Published in Journal of the American Oil Chemists' Society (2017)
Published in Journal of the American Oil Chemists' Society (2017)
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Journal Article
Physical and chemical changes of rapeseed meal proteins during toasting and their effects on in vitro digestibility
Salazar-Villanea, Sergio, Bruininx, Erik M A M, Gruppen, Harry, Hendriks, Wouter H, Carré, Patrick, Quinsac, Alain, van der Poel, Antonius F B
Published in Journal of animal science and biotechnology (18.10.2016)
Published in Journal of animal science and biotechnology (18.10.2016)
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Journal Article
The effects of dietary fibre type on satiety-related hormones and voluntary food intake in dogs
Bosch, Guido, Verbrugghe, Adronie, Hesta, Myriam, Holst, Jens J., van der Poel, Antonius F.B., Janssens, Geert P.J., Hendriks, Wouter H.
Published in British journal of nutrition (28.07.2009)
Published in British journal of nutrition (28.07.2009)
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Journal Article
Effects of extrusion processing on nutrients in dry pet food
Tran, Quang D, Hendriks, Wouter H, van der Poel, Antonius FB
Published in Journal of the science of food and agriculture (01.07.2008)
Published in Journal of the science of food and agriculture (01.07.2008)
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Journal Article
O‑Methylisourea Can React with the α‑Amino Group of Lysine: Implications for the Analysis of Reactive Lysine
Hulshof, Tetske G, Rutherfurd, Shane M, Sforza, Stefano, Bikker, Paul, van der Poel, Antonius F. B, Hendriks, Wouter H
Published in Journal of agricultural and food chemistry (01.02.2017)
Published in Journal of agricultural and food chemistry (01.02.2017)
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Journal Article
Stability of creatine monohydrate and guanidinoacetic acid during manufacture (retorting and extrusion) and storage of dog foods
Poel, Antonius F. B., Braun, Ulrike, Hendriks, Wouter H., Bosch, Guido
Published in Journal of animal physiology and animal nutrition (01.07.2019)
Published in Journal of animal physiology and animal nutrition (01.07.2019)
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Journal Article
The effect of sample grinding procedures after processing on gas production profiles and end-product formation in expander processed barley and peas
Azarfar, Arash, van der Poel, Antonius F. B., Tamminga, Seerp
Published in Journal of the science of food and agriculture (15.04.2007)
Published in Journal of the science of food and agriculture (15.04.2007)
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Journal Article
Effects of pressure toasting on in situ degradability and intestinal protein and protein-free organic matter digestibility of rapeseed
Azarfar, Arash, Ferreira, Claudio S, Goelema, Jacob O, Van der Poel, Antonius FB
Published in Journal of the science of food and agriculture (01.06.2008)
Published in Journal of the science of food and agriculture (01.06.2008)
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Journal Article
Effects of pretreatment of wheat bran on the quality of protein-rich residue for animal feeding and on monosaccharide release for ethanol production
van den Borne, Joost J.G.C., Kabel, Mirjam A., Briens, Mickaël, van der Poel, Antonius F.B., Hendriks, Wouter H.
Published in Bioresource technology (01.11.2012)
Published in Bioresource technology (01.11.2012)
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Journal Article
Processing temperature and sugar type affect the rate and the extent of proteolysis of a model soy protein isolate system
Salazar-Villanea, Sergio, Bruininx, Erik M.A.M., Butré, Claire I., van der Poel, Antonius F.B.
Published in Animal feed science and technology (01.11.2020)
Published in Animal feed science and technology (01.11.2020)
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Journal Article
Effects of process conditions during expander processing and pelleting on starch modification and pellet quality of tapioca
Thomas, M, Huijnen, P.T.H.J, Vliet, T. van, Zuilichem, D.J. van, Poel, A.F.B. van der
Published in Journal of the science of food and agriculture (01.08.1999)
Published in Journal of the science of food and agriculture (01.08.1999)
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Journal Article