by Savenije, B., Geesink, G.H., van der Palen, J.G.P., Hemke, G.
Published in Meat science (01.05.2006)

by Geesink, G.H, van Buren, R.G.C, Savenije, B, Verstegen, M.W.A, Ducro, B.J, van der Palen, J.G.P, Hemke, G
Published in Meat science (01.05.2004)

by Meijer, G.W., van der Palen, J.G.P., Geelen, M.J.H., Versluis, A., van Zutphen, L.F.M., Beynen, A.C.
Published in The Journal of nutrition (01.05.1992)

by BREMER, Maria G. E. G, MARGRY, Rob J. C. F, VAESSEN, Judith C. H, VAN DOREMALEN, Anke M. H, VAN DER PALEN, Johan G. P, VAN KAATHOVEN, Robert G. C, KEMMERS-VONKEN, Anniek E. M, VAN RAAMSDONK, Leo W. D
Published in Journal of AOAC International (01.05.2013)

by Geesink, G.H., van der Palen, J.G.P., Kent, M.P., Veiseth, E., Hemke, G., Koohmaraie, M.
Published in Meat science (01.11.2005)

by Van Lith, H. A., Herman, S., Zhang, X., Van Der Palen, J. G. P., Van Zutphen, L. F. M., Beynen, A. C.
Published in Lipids (01.12.1990)

by Meijer, G.W, Demacker, P.N.M, Tol, A. van, Groener, J.E.M, Palen, J.G.P. van der, Stalenhoef, A.F.H, Zutphen, L.M.F. van, Beynen, A.C. (Department of Laboratory Animal Science, University of Utrecht, 3508 TD Utrecht (Netherlands))
Published in Biochemical Journal (London) (United Kingdom) (1993)