Dynamic in-vitro system indicates good digestibility characteristics for novel upcycled plant protein; correlation to techno-functional properties
Jaeger, Alice, Ahern, Niamh, Sahin, Aylin W., Nyhan, Laura, Mes, Jurriaan J., van der Aa, Claire, Vrasidas, Ioannis, Arendt, Elke K.
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Published in Innovative food science & emerging technologies (01.03.2024)
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Evaluating Brewers' Spent Grain Protein Isolate Postprandial Amino Acid Uptake Kinetics: A Randomized, Cross-Over, Double-Blind Controlled Study
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Published in Nutrients (19.07.2023)
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