Consumer acceptance of insects as food and feed: The relevance of affective factors
Onwezen, M.C., van den Puttelaar, J., Verain, M.C.D., Veldkamp, T.
Published in Food quality and preference (01.10.2019)
Published in Food quality and preference (01.10.2019)
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Journal Article
Variability of Food Choice Motives: Two Dutch studies showing variation across meal moment, location and social context
Verain, M.C.D., van den Puttelaar, J., Zandstra, E.H., Lion, R., de Vogel-van den Bosch, J., Hoonhout, H.C.M., Onwezen, M.C.
Published in Food quality and preference (01.06.2022)
Published in Food quality and preference (01.06.2022)
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Journal Article