by Brule, Tom, Punt, Maarten, Teertstra, Wieke, Houbraken, Jos, Wösten, Han, Dijksterhuis, Jan
Published in Environmental microbiology (01.03.2020)

by Seekles, Sjoerd J, van den Brule, Tom, Punt, Maarten, Dijksterhuis, Jan, Arentshorst, Mark, Ijadpanahsaravi, Maryam, Roseboom, Winfried, Meuken, Gwendolin, Ongenae, Véronique, Zwerus, Jordy, Ohm, Robin A, Kramer, Gertjan, Wösten, Han A. B, de Winde, Johannes H, Ram, Arthur F. J
Published in Fungal biology and biotechnology (13.11.2023)

by Seekles, Sjoerd J, Teunisse, Pepijn P P, Punt, Maarten, van den Brule, Tom, Dijksterhuis, Jan, Houbraken, Jos, Wösten, Han A B, Ram, Arthur F J
Published in Fungal biology and biotechnology (02.04.2021)

by van den Brule, Tom, Lee, Cheuk Lam Sherlin, Houbraken, Jos, Haas, Pieter-Jan, Wösten, Han, Dijksterhuis, Jan
Published in Food research international (01.11.2020)

by Punt, Maarten, van den Brule, Tom, Teertstra, Wieke R., Dijksterhuis, Jan, den Besten, Heidy M.W., Ohm, Robin A., Wösten, Han A.B.
Published in Food research international (01.10.2020)

by van den Brule, Tom, Punt, Maarten, Seekles, Sjoerd J., Segers, Frank J.J., Houbraken, Jos, Hazeleger, Wilma C., Ram, Arthur F.J., Wösten, Han A.B., Zwietering, Marcel H., Dijksterhuis, Jan, den Besten, Heidy M.W.
Published in Food research international (01.06.2022)