Structural, Binding and Functional Properties of Milk Protein-Polyphenol Systems: A Review
van de Langerijt, Tessa M, O'Mahony, James A, Crowley, Shane V
Published in Molecules (Basel, Switzerland) (01.03.2023)
Published in Molecules (Basel, Switzerland) (01.03.2023)
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Journal Article
The influence of milk with different compositions on the bioavailability of blackberry polyphenols in model sports nutrition beverages
van de Langerijt, Tessa M, O'Callaghan, Yvonne C, Tzima, Katerina, Lucey, Alice, O'Brien, Nora M, O'Mahony, James A, Rai, Dilip K, Crowley, Shane V
Published in International journal of dairy technology (01.11.2023)
Published in International journal of dairy technology (01.11.2023)
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Journal Article
The influence of sodium caseinate and β-casein concentrate on the physicochemical properties of casein micelles and the role of tea polyphenols in mediating these interactions
van de Langerijt, Tessa M., O'Mahony, James A., Crowley, Shane V.
Published in Food science & technology (15.01.2022)
Published in Food science & technology (15.01.2022)
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Journal Article
Influence of protein and leucine on in vitro accessibility and apparent permeability of phenolic compounds in blackberry-dairy blends
van de Langerijt, Tessa M., O'Callaghan, Yvonne C., Tzima, Katerina, Carey, Conor C., Lucey, Alice, O'Brien, Nora M., O'Mahony, James A., Rai, Dilip K., Crowley, Shane V.
Published in Food bioscience (01.04.2024)
Published in Food bioscience (01.04.2024)
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