A taste of the new ReCiPe for life cycle assessment: consequences of the updated impact assessment method on food product LCAs
Dekker, Erik, Zijp, Michiel C., van de Kamp, Mirjam E., Temme, Elisabeth H. M., van Zelm, Rosalie
Published in The international journal of life cycle assessment (01.12.2020)
Published in The international journal of life cycle assessment (01.12.2020)
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Journal Article
Iodine content of semi-skimmed milk available in the Netherlands depending on farming (organic versus conventional) and heat treatment (pasteurized versus UHT) and implications for the consumer
van de Kamp, Mirjam. E, Saridakis, Irini, Verkaik-Kloosterman, Janneke
Published in Journal of trace elements in medicine and biology (01.12.2019)
Published in Journal of trace elements in medicine and biology (01.12.2019)
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Journal Article
Reducing GHG emissions while improving diet quality: exploring the potential of reduced meat, cheese and alcoholic and soft drinks consumption at specific moments during the day
van de Kamp, Mirjam E, Seves, S Marije, Temme, Elisabeth H M
Published in BMC public health (20.02.2018)
Published in BMC public health (20.02.2018)
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Journal Article
Does a better adherence to dietary guidelines reduce mortality risk and environmental impact in the Dutch sub-cohort of the European Prospective Investigation into Cancer and Nutrition?
Biesbroek, Sander, Verschuren, W. M. Monique, Boer, Jolanda M. A., van de Kamp, Mirjam E., van der Schouw, Yvonne T., Geelen, Anouk, Looman, Moniek, Temme, Elisabeth H. M.
Published in British journal of nutrition (14.07.2017)
Published in British journal of nutrition (14.07.2017)
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Journal Article
Healthy diets with reduced environmental impact? – The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines
van de Kamp, Mirjam E., van Dooren, Corné, Hollander, Anne, Geurts, Marjolein, Brink, Elizabeth J., van Rossum, Caroline, Biesbroek, Sander, de Valk, Elias, Toxopeus, Ido B., Temme, Elisabeth H.M.
Published in Food research international (01.02.2018)
Published in Food research international (01.02.2018)
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Journal Article
Demand-Side Food Policies for Public and Planetary Health
Temme, Elisabeth H.M., Vellinga, Reina E., de Ruiter, Henri, Kugelberg, Susanna, van de Kamp, Mirjam, Milford, Anna, Alessandrini, Roberta, Bartolini, Fabio, Sanz-Cobena, Alberto, Leip, Adrian
Published in Sustainability (01.08.2020)
Published in Sustainability (01.08.2020)
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Journal Article
Greenhouse Gas Emissions and Blue Water Use of Dutch Diets and Its Association with Health
Vellinga, Reina E., van de Kamp, Mirjam, Toxopeus, Ido B., van Rossum, Caroline T. M., de Valk, Elias, Biesbroek, Sander, Hollander, Anne, Temme, Elisabeth H. M.
Published in Sustainability (01.11.2019)
Published in Sustainability (01.11.2019)
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Journal Article
Blue water use and greenhouse gas emission in Dutch diets and its association with health
Vellinga, Reina, Temme, Elisabeth HM, van de Kamp, Mirjam, Toxopeus, Ido B., van Rossum, Caroline TM, de Valk, Elias, Hollander, Anne
Published in Proceedings of the Nutrition Society (2020)
Published in Proceedings of the Nutrition Society (2020)
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Journal Article
The Preconception Dietary Risk score; a simple tool to assess an inadequate habitual diet for clinical practice
Huijgen, Nicole A, van de Kamp, Mirjam E, Twigt, John M, de Vries, Jeanne H.M, Eilers, Paul H.C, Steegers, Eric A.P, Laven, Joop S.E, Steegers-Theunissen, Régine P.M
Published in e-SPEN journal (01.02.2014)
Published in e-SPEN journal (01.02.2014)
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Journal Article