The Assessment of Eating Pleasure among Older Adults: Development and Preliminary Validation of the Anticipatory and Consummatory Eating Pleasure (ACEPS)
Bailly, Nathalie, van Wymelbeke, V., Maître, I., Sulmont-Rossé, C.
Published in The Journal of nutrition, health & aging (01.06.2020)
Published in The Journal of nutrition, health & aging (01.06.2020)
Get full text
Journal Article
Variety enhances food intake in humans: Role of sensory-specific satiety
Brondel, L, Romer, M, Van Wymelbeke, V, Pineau, N, Jiang, T, Hanus, C, Rigaud, D
Published in Physiology & behavior (20.04.2009)
Published in Physiology & behavior (20.04.2009)
Get full text
Journal Article
Sensory-specific satiety with simple foods in humans: no influence of BMI
Brondel, L, Romer, M, Wymelbeke, V. van, Walla, P, Jiang, T, Deecke, L, Rigaud, D
Published in International Journal of Obesity (01.06.2007)
Published in International Journal of Obesity (01.06.2007)
Get full text
Journal Article
Fruit and vegetables liking among European elderly according to food preferences, attitudes towards food and dependency
Mingioni, M., Mehinagic, E., Laguna, L., Sarkar, A., Pirttijärvi, T., Van Wymelbeke, V., Artigas, G., Chen, J., Kautola, H., Järvenpää, E., Mäenpää, T., Tahvonen, R., Grabska-Kobylecka, I., Maitre, I.
Published in Food quality and preference (01.06.2016)
Published in Food quality and preference (01.06.2016)
Get full text
Journal Article
LB019-SUN ASSISTANCE AND LOSS OF AUTONOMY IN FOOD MANAGEMENT: WHAT CONSEQUENCES FOR THE ELDERLY?
Créma, C, Maître, I, Amand, M, Bailly, N, Van Wymelbeke, V
Published in Clinical nutrition. Supplements (01.09.2012)
Published in Clinical nutrition. Supplements (01.09.2012)
Get full text
Journal Article
Relevance and Feasibility of a Personalized Dietary Intervention in Older People with Meals-On-Wheels: A Randomized Controlled Pilot Trial
Fleury, S, Sulmont-Rossé, C, Cabanes, H, Perruchaud, M, Roger, A, Lesourd, B, Tronchon, P, Van Wymelbeke-Delannoy, V, Maître, I
Published in JAR life (2020)
Published in JAR life (2020)
Get full text
Journal Article
Food pickiness in the elderly: Relationship with dependency and malnutrition
Maitre, I., Van Wymelbeke, V., Amand, M., Vigneau, E., Issanchou, S., Sulmont-Rossé, C.
Published in Food quality and preference (01.03.2014)
Published in Food quality and preference (01.03.2014)
Get full text
Journal Article
Evidence for different patterns of chemosensory alterations in the elderly population: impact of age versus dependency
Sulmont-Rossé, Claire, Maître, Isabelle, Amand, Marion, Symoneaux, Ronan, Van Wymelbeke, Virginie, Caumon, Elodie, Tavarès, Jérémy, Issanchou, Sylvie
Published in Chemical senses (01.03.2015)
Published in Chemical senses (01.03.2015)
Get full text
Journal Article
Prevalence rates of malnutrition using harmonized definitions in older adults from different settings in Europe and New Zealand – a manuel study
Wolters, M., Volkert, D., Streicher, M., Kiesswetter, E., Torbahn, G., O'Connor, E., O'Keeffe, M., O'Herlihy, E., O'Toole, P., Timmons, S., O'Shea, E., Kearney, P., van Zwienen-Pot, J., Visser, M., Maitre, I., van Wymelbeke, V., Sulmont-Rossé, C., Nagel, G., Flechtner-Mors, M., Teh, R., Hebestreit, A.
Published in Clinical nutrition (Edinburgh, Scotland) (01.09.2018)
Published in Clinical nutrition (Edinburgh, Scotland) (01.09.2018)
Get full text
Journal Article
A high-protein/high-energy fruit dessert is as effective as milk-based oral nutritional supplement to increase blood leucinemia in older women
Walrand, S., Van Wymelbeke, V., Herpin, F., Rigaudier, F., Salles, J., Laleg, K., Bonhomme, C., Hazart, E., Salameh, E., Allaert, F.-A.
Published in Clinical nutrition ESPEN (01.12.2020)
Published in Clinical nutrition ESPEN (01.12.2020)
Get full text
Journal Article
Améliorer les petits déjeuners en EHPAD et adoucir le quotidien résidents-professionnels
Van Wymelbeke, V., Houde, E., Saint-Jalmes, M., Guyot, C., Sulmont-Rossé, C., Martin, I.
Published in Nutrition clinique et métabolisme (01.04.2021)
Published in Nutrition clinique et métabolisme (01.04.2021)
Get full text
Journal Article
Effet de deux stratégies de présentation des compléments nutritionnels oraux chez des patients gériatriques en soins de suite et réhabilitation
Van Wymelbeke, V., Houde, E., Saint-Jalmes, M., Guyot, C., Bonhomme, C., Manckoundia, P.
Published in Nutrition clinique et métabolisme (01.04.2020)
Published in Nutrition clinique et métabolisme (01.04.2020)
Get full text
Journal Article
Quelle information accompagne la distribution des Compléments Nutritionnels Oraux (CNO) à l’hôpital : un état des lieux
Brindisi, M.-C., Chanfi, O., Hugol-Gential, C., Chambaron, S., Buisson, C., Van Wymelbeke, V., Sulmont-Rossé, C.
Published in Nutrition clinique et métabolisme (01.04.2020)
Published in Nutrition clinique et métabolisme (01.04.2020)
Get full text
Journal Article
À domicile : comment accompagner les aidants pour mieux nourrir les aidés ?
Maitre, I., Roger, A., Lesourd, B., Sulmont-Rossé, C., Corbière, T., Martin, M., Levasseur, M., Van Wymelbeke, V.
Published in Nutrition clinique et métabolisme (01.04.2020)
Published in Nutrition clinique et métabolisme (01.04.2020)
Get full text
Journal Article
Formulation d’aliments à destination des séniors : exemple d’une approche in vivo multidisciplinaire intégrant physiologie orale, perception sensorielle, prise alimentaire et digestion
Tournier, C., Le Goff, C., Septier, C., Saint-Jalmes, M., Feron, G., Bonhomme, C., Hazart, E., Van Wymelbeke, V.
Published in Nutrition clinique et métabolisme (01.04.2020)
Published in Nutrition clinique et métabolisme (01.04.2020)
Get full text
Journal Article
Un dessert fruité enrichi en protéines solubles de lait à digestion rapide potentialise la biodisponibilité des acides aminés chez la personne âgée
Walrand, S., Van Wymelbeke, V., Herpin, F., Rigaudier, F., Salles, J., Laleg, K., Bonhomme, C., Hazart, E., Salameh, E., Allaert, F.-A.
Published in Nutrition clinique et métabolisme (01.04.2021)
Published in Nutrition clinique et métabolisme (01.04.2021)
Get full text
Journal Article
Substrate oxidation and control of food intake in men after a fat-substitute meal compared with meals supplemented with an isoenergetic load of carbohydrate, long-chain triacylglycerols, or medium-chain triacylglycerols
VAN WYMELBEKE, Virginie, LOUIS-SYLVESTRE, Jeanine, FANTINO, Marc
Published in The American journal of clinical nutrition (01.11.2001)
Published in The American journal of clinical nutrition (01.11.2001)
Get full text
Journal Article