Dietary fish oil improves endothelial function and lowers blood pressure via suppression of sphingolipid-mediated contractions in spontaneously hypertensive rats
van den Elsen, Lieke W J, Spijkers, Léon J A, van den Akker, Rob F P, van Winssen, Aggie M H, Balvers, Martin, Wijesinghe, Dayanjan S, Chalfant, Charles E, Garssen, Johan, Willemsen, Linette E M, Alewijnse, Astrid E, Peters, Stephan L M
Published in Journal of hypertension (01.05.2014)
Published in Journal of hypertension (01.05.2014)
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