Different levels of macadamia oil cake meal, and wood ash vs. feed lime as dietary sources of calcium on bone characteristics of slow-growing chickens
Jansen van Rensburg, C., Phosa, M.A., Van Ryssen, J.B.J.
Published in South African journal of animal science (01.01.2014)
Published in South African journal of animal science (01.01.2014)
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Journal Article
The effect of the heat processing of soybean seed on the metabolism of its selenium in lambs
Mynhardt, H., van Ryssen, J.B.J., Coertze, R.J.
Published in Animal feed science and technology (01.01.2006)
Published in Animal feed science and technology (01.01.2006)
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Journal Article
Potential benefit of trace element supplementation of sheep on a low level of nutrition
Cronjé, MC, van Ryssen, JBJ, Coertze, RJ
Published in South African journal of animal science (01.01.2006)
Published in South African journal of animal science (01.01.2006)
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Journal Article
Effect of method of sample preparation on ruminal in situ disappearance of dry matter and nitrogen in annual ryegrass in dairy cows
Van der Merwe, B.J., Dugmore, T.J., Morning, S.J., Van Ryssen, J.B.J., Thurtell, L.M.
Published in South African journal of animal science (01.01.2005)
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Published in South African journal of animal science (01.01.2005)
Journal Article
The use of n-alkane markers to estimate the intake and apparent digestibility of ryegrass and Kikuyu by horses
Stevens, D.M. (Natal Univ., Pietermaritzburg (South Africa). Animal and Poultry Science Dept.), Van Ryssen, J.B.J, Marais, J.P
Published in South African journal of animal science (2002)
Published in South African journal of animal science (2002)
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Journal Article
Performance responses of lambs of various ages to Italian ryegrass (Lolium multiflorum) fertilized with various levels of nitrogen
De Villiers, J.F. (KwaZulu-Natal Agriculture and Environmental Affairs Dept., Pietermaritzburg (South Africa)), Van Ryssen, J.B.J
Published in South African journal of animal science (01.01.2001)
Published in South African journal of animal science (01.01.2001)
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Journal Article
Sensory characteristics of meat and composition of carcass fat from sheep fed diets containing various levels of broiler litter
Mavimbela, D.T. (Swaziland Univ., Luyengo (Swaziland)), Webb, E.C, Van Ryssen, J.B.J, Bosman, M.J.C
Published in South African journal of animal science (2000)
Published in South African journal of animal science (2000)
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