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"van Ruth, Saskia Marieke"
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Impact of Noodle Formulation, Boiling Methodology and Their Interactions on Stable Hydrogen and Oxygen Isotope Ratios
by
Yang, Jingjie
,
Erasmus, Sara Wilhelmina
,
Sun, Qianqian
,
Guo, Boli
,
van Ruth
,
Saskia Marieke
Published in
Foods
(21.03.2024)
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Flavour release from dried vegetables
by
Ruth
,
Saskia
M.
van
(
Saskia Marieke
van)
Year of Publication
1995
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diet & clinical nutrition
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beef
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boiling
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boiling processes
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cooking
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descriptive labeling
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drogen
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