Expression of the mucus adhesion genes Mub and MapA, adhesion-like factor EF-Tu and bacteriocin gene plaA of Lactobacillus plantarum 423, monitored with real-time PCR
Ramiah, K., van Reenen, C.A., Dicks, L.M.T.
Published in International journal of food microbiology (30.05.2007)
Published in International journal of food microbiology (30.05.2007)
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Journal Article
Production of salami from beef, horse, mutton, Blesbok ( Damaliscus dorcas phillipsi) and Springbok ( Antidorcas marsupialis) with bacteriocinogenic strains of Lactobacillus plantarum and Lactobacillus curvatus
Todorov, S.D., Koep, K.S.C., Van Reenen, C.A., Hoffman, L.C., Slinde, E., Dicks, L.M.T.
Published in Meat science (01.11.2007)
Published in Meat science (01.11.2007)
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Journal Article
Characterization of two bacteriocins produced by Pediococcus acidilactici isolated from “Alheira”, a fermented sausage traditionally produced in Portugal
Albano, Helena, Todorov, Svetoslav D., van Reenen, Carol A., Hogg, Tim, Dicks, Leon M.T., Teixeira, Paula
Published in International journal of food microbiology (10.05.2007)
Published in International journal of food microbiology (10.05.2007)
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Journal Article
Malting of barley with combinations of Lactobacillus plantarum, Aspergillus niger, Trichoderma reesei, Rhizopus oligosporus and Geotrichum candidum to enhance malt quality
Hattingh, M., Alexander, A., Meijering, I., van Reenen, C.A., Dicks, L.M.T.
Published in International journal of food microbiology (03.03.2014)
Published in International journal of food microbiology (03.03.2014)
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Journal Article
Characterization and heterologous expression of a class IIa bacteriocin, plantaricin 423 from Lactobacillus plantarum 423, in Saccharomyces cerevisiae
Van Reenen, C.A, Chikindas, M.L, Van Zyl, W.H, Dicks, L.M.T
Published in International journal of food microbiology (25.02.2003)
Published in International journal of food microbiology (25.02.2003)
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Journal Article
Optimized production of bacteriocin ST11BR, generated by Lactobacillus paracasei subsp. paracasei ST11BR isolated from traditional South African beer : research letter
Dicks, L.M.T., Van Reenen, C.A., Todorov, S.D.
Published in South African journal of science (01.03.2005)
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Published in South African journal of science (01.03.2005)
Journal Article
Identification of lactic acid bacteria from vinegar flies based on phenotypic and genotypic characteristics
Groenewald, W.H, Van Reenen, C.A, Todorov, S.D, Du Toit, M, Witthuhn, R.C, Holzapfel, W.H, Dicks, L.M.T
Published in American journal of enology and viticulture (01.01.2006)
Published in American journal of enology and viticulture (01.01.2006)
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Lactobacillus curvatus subsp. curvatus subsp. nov. and Lactobacillus curvatus subsp. melibiosus subsp. nov. and Lactobacillus sake subsp. sake subsp. nov. and Lactobacillus sake subsp. carnosus subsp. nov., new subspecies of Lactobacillus curvatus Abo-Elnaga and Kandler 1965 and Lactobacillus sake Katagiri, Kitahara, and Fukami 1934 (Klein et al. 1996, emended descriptions), respectively
Torriani, S, Van Reenen, C.A, Klein, G, Reuter, G, Dellaglio, F, Dicks, L.M.T
Published in International journal of systematic bacteriology (01.10.1996)
Published in International journal of systematic bacteriology (01.10.1996)
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Journal Article
Isolation, purification and partial characterization of plantaricin 423, a bacteriocin produced by Lactobacillus plantarum
Reenen, C.A. van, Dicks, L.M.T, Chikindas, M.L. (Department of Microbiology, University of Stellenbosch, Stellenbosch (South Africa))
Published in Journal of Applied Microbiology (United Kingdom) (1998)
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Published in Journal of Applied Microbiology (United Kingdom) (1998)
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