by van Raamsdonk, Leonard W D, van der Zande, Meike, Koelmans, Albert A, Hoogenboom, Ron L A P, Peters, Ruud J B, Groot, Maria J, Peijnenburg, Ad A C M, Weesepoel, Yannick J A
Published in Foods (09.01.2020)

by van Raamsdonk, Leo W. D., van der Voet, Hilko
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03.07.2022)

by van Raamsdonk, Leo W. D., Frick, Geneviève, Ujčič Vrhovnik, Igor, Zadravec, Manuela, Zegers, Jos, Krull-Wöhrmann, Renate, Weiss, Roland, van der Borg, Guus
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2023)

by van Raamsdonk, Leo W. D., Genouel, Christophe, Weiner, Anna, Prins, Theo W., Jardy, Nelly, Vonsovic, Stanislava, Barbu, Ioana M., Bescond, Marilyne, Paprocka, Ilona, Kwiatek, Krzysztof
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03.10.2022)

by VAN RAAMSDONK, L. W. D, ENSINK, W, VAN HEUSDEN, A. W, VRIELINK-VAN GINKEL, M, KIK, C
Published in Theoretical and applied genetics (01.10.2003)

by Aarts, H.J.M, Bouw, E.M, Buntjer, J.B, Lenstra, J.A, Raamsdonk, L.W.D. van
Published in Journal of AOAC International (01.11.2006)

by van Raamsdonk, L. W. D., van der Fels-Klerx, H. J., de Jong, J.
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03.08.2017)

by Westermann, C.M., Leeuwen, R., Raamsdonk, L.W.D., Mol, H.G.J.
Published in Journal of veterinary internal medicine (01.05.2016)

by van Raamsdonk, Leo W. D., Prins, Theo W., Meijer, Nathan, Scholtens, Ingrid M. J., Bremer, Monique G. E. G., de Jong, Jacob
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.01.2019)

by van Raamsdonk, W., Maslam, S., de Jong, D.H., Smit-Onel, M.J., Velzing, E.
Published in Acta histochemica (01.04.1998)

by Meijer, Nathan, Van Raamsdonk, Leo W.D., Gerrits, Elise W.J., Appel, Marko J.
Published in Heliyon (01.03.2023)

by van Raamsdonk, L.W.D., Margry, R.J.C.F., van Kaathoven, R.G.C., Bremer, M.G.E.G.
Published in Food chemistry (15.10.2015)

by van Raamsdonk, L.W.D., Ozinga, W.A., Hoogenboom, L.A.P., Mulder, P.P.J., Mol, J.G.J., Groot, M.J., van der Fels-Klerx, H.J., de Nijs, M.
Published in Food chemistry (15.12.2015)

by van Raamsdonk, L. W. D., Prins, T. W., van de Rhee, N., Vliege, J. J. M., Pinckaers, V. G. Z.
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03.08.2017)

by van Raamsdonk, L.W.D., von Holst, C., Baeten, V., Berben, G., Boix, A., de Jong, J.
Published in Animal feed science and technology (01.02.2007)

by van Asselt, E, de Graaf, F, van Raamsdonk, W
Published in Acta histochemica (01.09.1993)

by de Jong, A S, van Kessel-van Vark, M, Albus-Lutter, C E, van Raamsdonk, W, Voûte, P A
Published in The American journal of surgical pathology (01.07.1985)

by Kik, C, Samoylov, A.M, Verbeek, W.H.J, Raamsdonk, L.W.D. van (DLO-Centre for Plant Breeding and Reproduction Research, Wageningen (Netherlands). Dept. of Vegetable and Fruit Crops)
Published in Theoretical and applied genetics (01.03.1997)

by BREMER, Maria G. E. G, MARGRY, Rob J. C. F, VAESSEN, Judith C. H, VAN DOREMALEN, Anke M. H, VAN DER PALEN, Johan G. P, VAN KAATHOVEN, Robert G. C, KEMMERS-VONKEN, Anniek E. M, VAN RAAMSDONK, Leo W. D
Published in Journal of AOAC International (01.05.2013)

by van der Voet, Hilko, van Raamsdonk, Leo W.D
Published in International journal of food microbiology (01.09.2004)