by Pouvreau, L, Gruppen, H, Piersma, S. R, van den Broek, L. A. M, van Koningsveld, G. A, Voragen, A. G. J
Published in Journal of agricultural and food chemistry (01.06.2001)

by Prigent, S.V.E., Voragen, A.G.J., van Koningsveld, G.A., Baron, A., Renard, C.M.G.C., Gruppen, H.
Published in Journal of dairy science (01.12.2009)

by Heng, Lynn, van Koningsveld, G.A, Gruppen, H, van Boekel, M.A.J.S, Vincken, J.-P, Roozen, J.P, Voragen, A.G.J
Published in Trends in food science & technology (01.03.2004)

by van Koningsveld, Gerrit A, Gruppen, Harry, de Jongh, Harmen H. J, Wijngaards, Gerrit, van Boekel, Martinus A. J. S, Walstra, Pieter, Voragen, Alphons G. J
Published in Journal of agricultural and food chemistry (01.10.2001)

by Ozimek, L.K, van Hijum, S.A.F.T, van Koningsveld, G.A, van der Maarel, M.J.E.C, van Geel-Schutten, G.H, Dijkhuizen, L
Published in FEBS letters (27.02.2004)

by Heng, L., Vincken, J.-P., Hoppe, K., van Koningsveld, G.A., Decroos, K., Gruppen, H., van Boekel, M.A.J.S., Voragen, A.G.J.
Published in Food chemistry (2006)

by Subroto, Toto, van Koningsveld, Gerrit A., Schreuder, Herman A., Soedjanaatmadja, Ukun M.S., Beintema, Jaap J.
Published in Phytochemistry (Oxford) (01.09.1996)

by van Koningsveld, Gerrit A, Gruppen, Harry, de Jongh, Harmen H J, Wijngaards, Gerrit, van Boekel, Martinus A J S, Walstra, Pieter, Voragen, Alphons G J
Published in Journal of the science of food and agriculture (01.01.2002)

by Prigent, Stéphanie V. E, Gruppen, Harry, Visser, Antonie J. W. G, van Koningsveld, Gerrit A, de Jong, Govardus A. H, Voragen, Alfons G. J
Published in Journal of agricultural and food chemistry (13.08.2003)

by González-Pérez, Sergio, Merck, Karin B, Vereijken, Johan M, van Koningsveld, Gerrit A, Gruppen, Harry, Voragen, Alphons G. J
Published in Journal of agricultural and food chemistry (13.03.2002)

by Kuipers, Bas J. H, van Koningsveld, Gerrit A, Alting, Arno C, Driehuis, Frank, Gruppen, Harry, Voragen, Alphons G. J
Published in Journal of agricultural and food chemistry (23.02.2005)

by González-Pérez, Sergio, Vereijken, Johan M, Merck, Karin B, van Koningsveld, Gerrit A, Gruppen, Harry, Voragen, Alphons G. J
Published in Journal of agricultural and food chemistry (03.11.2004)

by González-Pérez, Sergio, Vereijken, Johan M, Merck, Karin B, Gruppen, Harry, Voragen, Alphons G. J
Published in Journal of agricultural and food chemistry (23.03.2005)

by Pouvreau, Laurice, Gruppen, Harry, van Koningsveld, Gerrit A, van den Broek, Lambertus A. M, Voragen, Alphons G. J
Published in Journal of agricultural and food chemistry (13.08.2003)

by van Koningsveld, Gerrit A, Walstra, Pieter, Gruppen, Harry, Wijngaards, Gerrit, van Boekel, Martinus A. J. S, Voragen, Alphons G. J
Published in Journal of agricultural and food chemistry (18.12.2002)

by Pérez, Sergio González, Vereijken, Johan M., van Koningsveld, Gerrit A., Gruppen, Harry, Voragen, Alphons G. J.
Published in Journal of food science (01.01.2005)

by González-Pérez, Sergio, Vereijken, Johan M, van Koningsveld, Gerrit A, Gruppen, Harry, Voragen, Alphons G. J
Published in Journal of agricultural and food chemistry (10.08.2005)

by Bokma, Evert, van Koningsveld, Gerrit A., Jeronimus-Stratingh, Margot, Beintema, Jaap J.
Published in FEBS letters (14.07.1997)

by van den Broek, Lambertus A. M, Pouvreau, Laurice, Lommerse, Gijs, Schipper, Bert, van Koningsveld, Gerrit A, Gruppen, Harry
Published in Journal of agricultural and food chemistry (28.07.2004)

by Koppelman, Stef J, van Koningsveld, Gerrit A, Knulst, André C, Gruppen, Harry, Pigmans, Ingrid G. A. J, de Jongh, Harmen H. J
Published in Journal of agricultural and food chemistry (13.03.2002)