by Aartse, Aafke, Scholtens, Ingrid M.J., van der A, Hans J.G., Boersma-Greve, Monique M., Prins, Theo W., van Ginkel, Leen A., Kok, Esther J., Bovee, Toine F.H.
Published in Food control (01.11.2017)

by Smits, Nathalie G. E, Blokland, Marco H, Wubs, Klaas L, Nessen, Merel A, van Ginkel, Leen A, Nielen, Michel W. F
Published in Analytical and bioanalytical chemistry (01.08.2015)

by Wegh, Robin S., Berendsen, Bjorn J. A., Driessen-Van Lankveld, Wilma D. M., Pikkemaat, Mariël G., Zuidema, Tina, Van Ginkel, Leen A.
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (02.11.2017)

by Regal, Patricia, Blokland, Marco H, Fente, Cristina A, Sterk, Saskia S, Cepeda, Alberto, van Ginkel, Leen A
Published in Journal of agricultural and food chemistry (14.01.2015)

by Regal, Patricia, Blokland, Marco H, Fente, Cristina A, Sterk, Saskia S, Cepeda, Alberto, Ginkel, Leen A. van
Published in Journal of agricultural and food chemistry (2014)