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Utilisation of reactive lysine from meat and bone meals of different ash content by growing-finishing pigs

Utilisation of reactive lysine from meat and bone meals of different ash content by growing-finishing pigs

by Partanen, Kirsi, Siljander-Rasi, Hilkka, Alaviuhkola, Timo, van Gilse vander Pals, Nina
Published in Agricultural and food science (1998)

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Journal Article