Effects of feeding increasing levels of grape (Vitis vinifera cv. Pinotage) pomace on lamb shelf-life and eating quality
Chikwanha, Obert C., Moelich, Erika, Gouws, Pieter, Muchenje, Voster, Nolte, Joubert Van E., Dugan, Michael E.R., Mapiye, Cletos
Published in Meat science (01.11.2019)
Published in Meat science (01.11.2019)
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