Detection of genetically modified organisms in foods by protein- and DNA-based techniques: bridging the methods
van Duijn, Gert J, van Biert, Ria, Bleeker-Marcelis, Henriette, Van Boeijen, Ineke, Adan, Abdi Jama, Jhakrie, Soeniei, Hessing, Martin
Published in Journal of AOAC International (01.05.2002)
Published in Journal of AOAC International (01.05.2002)
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