by Kooij, Stefan, van Dalen, Gerard, Molinari, Jean-François, Bonn, Daniel
Published in Nature communications (04.05.2021)

by Voda, Adrian, Homan, Natalia, Witek, Magdalena, Duijster, Arno, van Dalen, Gerard, van der Sman, Ruud, Nijsse, Jaap, van Vliet, Lucas, Van As, Henk, van Duynhoven, John
Published in Food research international (01.12.2012)

by Guo, Enyu, Kazantsev, Daniil, Mo, Jingyi, Bent, Julian, Van Dalen, Gerard, Schuetz, Peter, Rockett, Peter, StJohn, David, Lee, Peter D.
Published in Journal of food engineering (01.11.2018)

by Qiu, Jun, Khalloufi, Seddik, Martynenko, Alex, Van Dalen, Gerard, Schutyser, Maarten, Almeida-Rivera, Cristhian
Published in Drying technology (01.01.2015)

by Kuijk, Anke, Koppert, Remco, Versluis, Peter, van Dalen, Gerard, Remijn, Caroline, Hazekamp, Johan, Nijsse, Jaap, Velikov, Krassimir P
Published in Langmuir (26.11.2013)

by Guo, Enyu, Zeng, Guang, Kazantsev, Daniil, Rockett, Peter, Bent, Julian, Kirkland, Mark, Van Dalen, Gerard, Eastwood, David S., StJohn, David, Lee, Peter D.
Published in RSC advances (2017)

by Mo, Jingyi, Guo, Enyu, McCartney, D Graham, Eastwood, David S, Bent, Julian, Van Dalen, Gerard, Schuetz, Peter, Rockett, Peter, Lee, Peter D
Published in Materials (19.10.2018)

by Martens, Koen J. A., van Dalen, Gerard, Heussen, Patricia C. M., Voda, Mihai A., Nikolaeva, Tatiana, van Duynhoven, John P. M.
Published in Journal of the American Oil Chemists' Society (01.03.2018)

by Mo, Jingyi, Groot, Robert D., McCartney, Graham, Guo, Enyu, Bent, Julian, van Dalen, Gerard, Schuetz, Peter, Rockett, Peter, Lee, Peter D.
Published in Crystals (Basel) (01.06.2019)

by Mohorič, Aleš, Vergeldt, Frank, Gerkema, Edo, Dalen, Gerard van, Doel, L.R. van den, Vliet, L.J. van, As, Henk Van, Duynhoven, John van
Published in Food chemistry (2009)

by van Dalen, Gerard, Heussen, Patricia C M, den Adel, Ruud, Hoeve, Robert B J
Published in Applied spectroscopy (01.06.2007)

by Khalloufi, Seddik, Kharaghani, Abdolreza, Almeida-Rivera, Cristhian, Nijsse, Jaap, van Dalen, Gerard, Tsotsas, Evangelos
Published in Trends in food science & technology (01.10.2015)

by Warning, Alexander, Verboven, Pieter, Nicolaï, Bart, van Dalen, Gerard, Datta, Ashim K.
Published in Innovative food science & emerging technologies (01.08.2014)

by VAN DALEN, G
Published in Journal of analytical atomic spectrometry (1996)

by Van Dalen, G.
Published in Journal of microscopy (Oxford) (01.11.2002)

by Guo, Enyu, Zeng, Guang, Kazantsev, Daniil, Rockett, Peter, Bent, Julian, Kirkland, Mark, Van Dalen, Gerard, Eastwood, David S, StJohn, David, Lee, Peter D
Year of Publication 09.03.2017

by Mohorič, Aleš, Vergeldt, Frank, Gerkema, Edo, de Jager, Adrie, van Duynhoven, John, van Dalen, Gerard, Van As, Henk
Published in Journal of magnetic resonance (1997) (01.11.2004)

by Voda, Adrian, van Dalen, Gerard, Nijsse, Jaap, Van As, Henk, van Duynhoven, John
Published in Magnetic Resonance in Food Science: An Exciting Future (2011)

by Roeffaers, Maarten B J, Zhang, Xu, Freudiger, Christian W, Saar, Brian G, van Ruijven, Marjolein, van Dalen, Gerard, Xiao, Chunhong, Xie, X Sunney
Published in Journal of biomedical optics (01.02.2011)

by van Dalen, Gerard
Published in X-ray spectrometry (01.05.1999)