Bolus matters: the influence of food oral breakdown on dynamic texture perception
Devezeaux de Lavergne, Marine, van de Velde, Fred, Stieger, Markus
Published in Food & function (22.02.2017)
Published in Food & function (22.02.2017)
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Journal Article
Fat droplet characteristics affect rheological, tribological and sensory properties of food gels
Liu, Kun, Stieger, Markus, van der Linden, Erik, van de Velde, Fred
Published in Food hydrocolloids (01.02.2015)
Published in Food hydrocolloids (01.02.2015)
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Journal Article
Effect of microparticulated whey protein on sensory properties of liquid and semi-solid model foods
Liu, Kun, Stieger, Markus, van der Linden, Erik, van de Velde, Fred
Published in Food hydrocolloids (01.10.2016)
Published in Food hydrocolloids (01.10.2016)
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Journal Article
Microstructure, texture and oral processing: New ways to reduce sugar and salt in foods
Stieger, Markus, van de Velde, Fred
Published in Current opinion in colloid & interface science (01.08.2013)
Published in Current opinion in colloid & interface science (01.08.2013)
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Journal Article
Taste enhancement in food gels: Effect of fracture properties on oral breakdown, bolus formation and sweetness intensity
Mosca, Ana Carolina, van de Velde, Fred, Bult, Johannes H.F., van Boekel, Martinus A.J.S., Stieger, Markus
Published in Food hydrocolloids (01.01.2015)
Published in Food hydrocolloids (01.01.2015)
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Journal Article
Moving from molecules, to structure, to texture perception
Foegeding, E. Allen, Stieger, Markus, van de Velde, Fred
Published in Food hydrocolloids (01.07.2017)
Published in Food hydrocolloids (01.07.2017)
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Journal Article
Flavor Aspects of Pulse Ingredients
Roland, Wibke S. U., Pouvreau, Laurice, Curran, Julianne, Velde, Fred, Kok, Peter M. T.
Published in Cereal chemistry (01.01.2017)
Published in Cereal chemistry (01.01.2017)
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Journal Article
Tribological properties of rice starch in liquid and semi-solid food model systems
Liu, Kun, Stieger, Markus, van der Linden, Erik, van de Velde, Fred
Published in Food hydrocolloids (01.07.2016)
Published in Food hydrocolloids (01.07.2016)
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Journal Article
Investigation of oral gels breakdown using image analysis
Tournier, Carole, Devezeaux de Lavergne, Marine, van de Velde, Fred, Stieger, Markus, Salles, Christian, Bertrand, Dominique
Published in Food hydrocolloids (01.02.2017)
Published in Food hydrocolloids (01.02.2017)
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Journal Article
Formation, Clearance and Mouthfeel Perception of Oral Coatings Formed by Emulsion‐Filled Gels
Camacho, Sara, Liu, Kun, van der Linden, Anoek, Stieger, Markus, van de Velde, Fred
Published in Journal of texture studies (01.12.2015)
Published in Journal of texture studies (01.12.2015)
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Journal Article