Overripe tempe as source of protein in development of ready to eat porridge
Puteri, M D P T G, tunata, S A, Prabawati, E K, Kristianti, F, Wijaya, C H
Published in International food research journal (01.01.2018)
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Published in International food research journal (01.01.2018)
Journal Article
Application of quick tempe technology for production of overripe tempe
Gunawan-Puteri, M D P T, Fortunata, S A, Mursito, E, Wijaya, C H
Published in IOP conference series. Earth and environmental science (01.06.2019)
Published in IOP conference series. Earth and environmental science (01.06.2019)
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Journal Article