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Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food
Year of Publication 2022
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Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs
Year of Publication 2021
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Physiological and Molecular Characterization of Crop Resistance to Abiotic Stresses
Year of Publication 2020
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Evaluation of the total antioxidant capacity, total polyphenol content, and flavonoids content in ethanolic fruit extract of Raphia hookeri and determination of the correlation between the antioxidant effects and the phytochemical contents
J, Akighir, O E, Yakubu, C, Imo, E, Ojogbane, R I, Owuna, J A, Jato
Published in International journal of research in pharmaceutical sciences (11.08.2023)
Published in International journal of research in pharmaceutical sciences (11.08.2023)
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Sourdough on quinoa and buckwheat gluten‐free breads: Evaluation of autochthonous starter fermentation on bread nutritional and technological properties
Lancetti, Romina Paola, Salvucci, Emiliano, Paesani, Candela, Pérez, Gabriela Teresa, Sciarini, Lorena Susana
Published in International journal of food science & technology (01.08.2022)
Published in International journal of food science & technology (01.08.2022)
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Kinetics and thermodynamics of the solid-liquid extraction process of total polyphenols, antioxidants and extraction yield from Asteraceae plants
Jurinjak Tušek, Ana, Benković, Maja, Belščak Cvitanović, Ana, Valinger, Davor, Jurina, Tamara, Gajdoš Kljusurić, Jasenka
Published in Industrial crops and products (30.11.2016)
Published in Industrial crops and products (30.11.2016)
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In Vitro Evaluation of the Antibacterial and Antioxidant Activities of Extracts of Gracilaria gracilis with a View into Its Potential Use as an Additive in Fish Feed
Afonso, Clélia, Correia, Ana Patrícia, Freitas, Marta V., Mouga, Teresa, Baptista, Teresa
Published in Applied sciences (01.07.2021)
Published in Applied sciences (01.07.2021)
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Phytochemical-rich vegetable and fruit juice alleviates oral mucositis during concurrent chemoradiotherapy in patients with locally advanced head and neck cancer
Chang, Hui-Ping, Huang, Meng-Chuan, Lei, Yen-Ping, Chuang, Yu-Ju, Wang, Chun-Wei, Sheen, Lee-Yan
Published in Journal of Traditional and Complementary Medicine (01.09.2022)
Published in Journal of Traditional and Complementary Medicine (01.09.2022)
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Effect of Basil, Thyme and Sage Essential Oils as Phytogenic Feed Additives on Production Performances, Meat Quality and Intestinal Microbiota in Broiler Chickens
Vlaicu, Petru, Untea, Arabela, Panaite, Tatiana, Saracila, Mihaela, Turcu, Raluca, Dumitru, Mihaela
Published in Agriculture (Basel) (01.04.2023)
Published in Agriculture (Basel) (01.04.2023)
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P0937IMPACT OF TANNINS AS FOOD SUPPLEMENT IN A CKD POPULATION WITH RECURRENT URINARY TRACT INFECTIONS: PRELIMINARY DATA
Noce, Annalisa, Marrone, Giulia, Bernini, Roberta, Campo, Margherita, Di Lauro, Manuela, Pietroboni Zaitseva, Anna, Romani, Annalisa, Di Daniele, Nicola
Published in Nephrology, dialysis, transplantation (01.06.2020)
Published in Nephrology, dialysis, transplantation (01.06.2020)
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The possibilities of increasing lignan content in food
Kulichová, Jana, Híc, Pavel, Balík, Josef, Tříska, Jan, Vrchotová, Naděžda, Houška, Milan
Published in Potravinarstvo (15.12.2016)
Published in Potravinarstvo (15.12.2016)
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Recent Advances and Applications of Imaging and Spectroscopy Technologies for Tea Quality Assessment: A Review
Zhi, Shujun, An, Ting, Zhang, Han, Bai, Yuhao, Zhang, Baohua, Tian, Guangzhao
Published in Agronomy (Basel) (01.07.2025)
Published in Agronomy (Basel) (01.07.2025)
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Antioxidant, Antidiabetic and Antihyperlipidemic Effects of Trigonella foenum-graecum Seeds
Khlifi, Sarra, Jemaa, Houda Ben, Hmad, Halima Ben, Abaza, Hajer, Karmous, Inchirah, Abid, Abdelmajid, Benzarti, Anis, Elati, Jalila, Aouidet, Abdallah
Published in International journal of pharmacology (01.01.2016)
Published in International journal of pharmacology (01.01.2016)
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Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database
Perez-Jimenez, J, Neveu, V, Vos, F, Scalbert, A
Published in European journal of clinical nutrition (01.11.2010)
Published in European journal of clinical nutrition (01.11.2010)
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Estimation of phenolic compounds and antioxidant capacity in leaves of fruit species using near-infrared spectroscopy and a chemometric approach
Pompeu, Darly Rodrigues, Pissard, Audrey, Rogez, Hervé, Dupont, Pascal, Lateur, Marc, Baeten, Vincent
Published in Biotechnologie, agronomie, société et environnement (01.01.2021)
Published in Biotechnologie, agronomie, société et environnement (01.01.2021)
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The effect of lactic acid fermentation in antioxidant activity and total polyphenol contents of the banana (Musa acuminate Linn) juice
Budiari, Setyani, Maryati, Yati, Susilowati, Agustine, Mulyani, Hani, Lotulung, Puspa Dewi Narrij
Published in AIP conference proceedings (19.11.2019)
Published in AIP conference proceedings (19.11.2019)
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Antioxidant capacity, polyphenol content and iron bioavailability from algae (Ulva sp., Sargassum sp. and Porphyra sp.) in human subjects
García-Casal, Maria N., Ramírez, José, Leets, Irene, Pereira, Ana C., Quiroga, Maria F.
Published in British journal of nutrition (01.01.2009)
Published in British journal of nutrition (01.01.2009)
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