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Comparing palm oil tocotrienol rich fraction with α-tocopherol supplementation on oxidative stress in healthy older adults
Goon, Jo Aan, Nor Azman, Nor Helwa Ezzah, Abdul Ghani, Siti Madiani, Hamid, Zalina, Wan Ngah, Wan Zurinah
Published in Clinical nutrition ESPEN (01.10.2017)
Published in Clinical nutrition ESPEN (01.10.2017)
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Vitamin E isoform-specific inhibition of the exercise-induced heat shock protein 72 expression in humans
Fischer, Christian P, Hiscock, Natalie J, Basu, Samar, Vessby, Bengt, Kallner, Anders, Sjoberg, Lars-Borje, Febbraio, Mark A, Pedersen, Bente K
Published in Journal of applied physiology (1985) (01.05.2006)
Published in Journal of applied physiology (1985) (01.05.2006)
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Alpha-tocopherol and contrast-induced nephropathy: A meta-analysis of randomized controlled trials
Monami, Matteo, Cignarelli, Angelo, Pinto, Sara, D'Onofrio, Luca, Milluzzo, Agostino, Miccoli, Roberto, Penno, Giuseppe, Mannucci, Edoardo
Published in International journal for vitamin and nutrition research (01.01.2021)
Published in International journal for vitamin and nutrition research (01.01.2021)
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Associations between Brain Alpha-Tocopherol Stereoisomer Profile and Hallmarks of Brain Aging in Centenarians
Chan, Jia Pei, Tanprasertsuk, Jirayu, Johnson, Elizabeth J., Dey, Priyankar, Bruno, Richard S., Johnson, Mary Ann, Poon, Leonard W., Davey, Adam, Woodard, John L., Kuchan, Matthew J.
Published in Antioxidants (17.08.2024)
Published in Antioxidants (17.08.2024)
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Effect of clones, year of harvest and geographical origin of fruits on quality and chemical composition of Argan oil
Aithammou, Rachid, Harrouni, Cherif, Aboudlou, Leila, Hallouti, Ayoub, Mlouk, Mohamed, Elasbahani, Abdelhafed, Daoud, Salma
Published in Food chemistry (01.11.2019)
Published in Food chemistry (01.11.2019)
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Effect of occupational lead exposure on α- and γ-tocopherol concentration in plasma
Prokopowicz, Adam, Sobczak, Andrzej, Szuła, Magdalena, Anczyk, Edmund, Kurek, Jolanta, Olszowy, Zofia, Radek, Małgorzata, Pawlas, Natalia, Ochota, Patryk, Szołtysek-Bołdys, Izabela
Published in Occupational and environmental medicine (London, England) (01.06.2013)
Published in Occupational and environmental medicine (London, England) (01.06.2013)
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Plasma carotene and α-tocopherol in relation to 10-y all-cause and cause-specific mortality in European elderly: the Survey in Europe on Nutrition and the Elderly, a Concerted Action (SENECA)
Buijsse, Brian, Feskens, Edith JM, Schlettwein-Gsell, Daniela, Ferry, Monique, Kok, Frans J, Kromhout, Daan, de Groot, Lisette CPGM
Published in The American journal of clinical nutrition (01.10.2005)
Published in The American journal of clinical nutrition (01.10.2005)
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Serum tocopherol levels and vitamin E intake are associated with lung function in the normative aging study
Hanson, Corrine, Lyden, Elizabeth, Furtado, Jeremy, Campos, Hannia, Sparrow, David, Vokonas, Pantel, Litonjua, Augusto A.
Published in Clinical nutrition (Edinburgh, Scotland) (01.02.2016)
Published in Clinical nutrition (Edinburgh, Scotland) (01.02.2016)
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α-Tocopherol disappearance rates from plasma depend on lipid concentrations: studies using deuterium-labeled collard greens in younger and older adults
Traber, Maret G, Leonard, Scott W, Bobe, Gerd, Fu, Xueyan, Saltzman, Edward, Grusak, Michael A, Booth, Sarah L
Published in The American journal of clinical nutrition (01.04.2015)
Published in The American journal of clinical nutrition (01.04.2015)
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Comparison of high-performance liquid chromatography/tandem mass spectrometry and high-performance liquid chromatography/photo-diode array detection for the quantitation of carotenoids, retinyl esters, α-tocopherol and phylloquinone in chylomicron-rich fractions of human plasma
Kopec, Rachel E., Schweiggert, Ralf M., Riedl, Ken M., Carle, Reinhold, Schwartz, Steven J.
Published in Rapid communications in mass spectrometry (30.06.2013)
Published in Rapid communications in mass spectrometry (30.06.2013)
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Comparing the effects of vitamin E tocotrienol-rich fraction supplementation and α-tocopherol supplementation on gene expression in healthy older adults
Ghani, Siti Madiani Abdul, Goon, Jo Aan, Azman, Nor Helwa Ezzah Nor, Zakaria, Siti Nor Asyikin, Hamid, Zalina, Ngah, Wan Zurinah Wan
Published in Clinics (São Paulo, Brazil) (01.01.2019)
Published in Clinics (São Paulo, Brazil) (01.01.2019)
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Plasma levels of carotenoids, retinol and tocopherol and the risk of gastric cancer in Japan: a nested case–control study
Persson, Christina, Sasazuki, Shizuka, Inoue, Manami, Kurahashi, Norie, Iwasaki, Motoki, Miura, Tsutomu, Ye, Weimin, Tsugane, Shoichiro
Published in Carcinogenesis (New York) (01.05.2008)
Published in Carcinogenesis (New York) (01.05.2008)
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Effects of different forms of hazelnuts on blood lipids and α-tocopherol concentrations in mildly hypercholesterolemic individuals
Tey, S.L, Brown, R.C, Chisholm, A.W, Delahunty, C.M, Gray, A.R, Williams, S.M
Published in European journal of clinical nutrition (01.01.2011)
Published in European journal of clinical nutrition (01.01.2011)
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A Randomized Phase II Chemoprevention Trial of 13-CIS Retinoic Acid with Or without α Tocopherol or Observation in Subjects at High Risk for Lung Cancer
Kelly, Karen, Kittelson, John, Franklin, Wilbur A., Kennedy, Timothy C., Klein, Catherine E., Keith, Robert L., Dempsey, Edward C., Lewis, Marina, Jackson, Mary K., Hirsch, Fred R., Bunn, Paul A., Miller, York E.
Published in Cancer prevention research (Philadelphia, Pa.) (01.05.2009)
Published in Cancer prevention research (Philadelphia, Pa.) (01.05.2009)
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