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Effect of starch-based nanoparticles on the viability and stability of probiotics under adverse conditions
Noman, Mohammad, Afzaal, Muhammad, Saeed, Farhan, Ahmad, Aftab, Imran, Ali, Akram, Noor, Asghar, Aasma, Shah, Yasir Abbas, Ateeq, Huda, Khan, Mohammad Rizwan, Lorenzo, José M., Teferi Asres, Degnet
Published in International journal of food properties (22.09.2023)
Published in International journal of food properties (22.09.2023)
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Journal Article
Phytoparticles for the stabilization of Pickering emulsions in the formulation of novel food colloidal dispersions
Jafari, Seid Mahdi, Sedaghat Doost, Ali, Nikbakht Nasrabadi, Maryam, Boostani, Sareh, Van der Meeren, Paul
Published in Trends in food science & technology (01.04.2020)
Published in Trends in food science & technology (01.04.2020)
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Journal Article