by Barragán, Rocio, Coltell, Oscar, Portolés, Olga, Asensio, Eva M., Sorlí, José V., Ortega-Azorín, Carolina, González, José I., Sáiz, Carmen, Fernández-Carrión, Rebeca, Ordovas, Jose M., Corella, Dolores
Published in Nutrients (18.10.2018)

by Moreira, Fernanda Duarte, Reis, Caio Eduardo Gonçalves, Welker, Alexis Fonseca, Gallassi, Andrea Donatti
Published in Nutrients (10.09.2022)

by Laureati, M., Spinelli, S., Monteleone, E., Dinnella, C., Prescott, J., Cattaneo, C., Proserpio, C., De Toffoli, A., Gasperi, F., Endrizzi, I., Torri, L., Peparaio, M., Arena, E., Bonello, F., Condelli, N., Di Monaco, R., Gatti, E., Piasentier, E., Tesini, F., Pagliarini, E.
Published in Food quality and preference (01.09.2018)

by El Labban, Sibelle, Safadi, Bassem, Olabi, Ammar
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.11.2016)

by VICKERS, ZATA, MORRIS, ERIN E., SAVARIA, MÉLANIE
Published in Journal of sensory studies (01.08.2008)

by Chen, Ye, Pan, Jiangxing, Tan, Yuxuan, Chen, Jianshe, Wang, Xinmiao
Published in Food chemistry (15.01.2025)

by Wong, Barry, Owens, Adrian, Phillips, Megan, Kam, Rothman
Published in Journal of food science (01.10.2023)

by Pagliarini, E., Proserpio, C., Spinelli, S., Lavelli, V., Laureati, M., Arena, E., Di Monaco, R., Menghi, L., Gallina Toschi, T., Braghieri, A., Torri, L., Monteleone, E., Dinnella, C.
Published in Food quality and preference (01.10.2021)

by Dinnella, Caterina, Monteleone, Erminio, Piochi, Maria, Spinelli, Sara, Prescott, John, Pierguidi, Lapo, Gasperi, Flavia, Laureati, Monica, Pagliarini, Ella, Predieri, Stefano, Torri, Luisa, Barbieri, Sara, Valli, Enrico, Bianchi, Piergiorgio, Braghieri, Ada, Caro, Alessandra Del, Di Monaco, Rossella, Favotto, Saida, Moneta, Elisabetta
Published in Chemical senses (01.11.2018)

by Angeloni, Giulia, Guerrini, Lorenzo, Masella, Piernicola, Innocenti, Marzia, Bellumori, Maria, Parenti, Alessandro
Published in Journal of the science of food and agriculture (15.01.2019)

by Brannan, Robert G.
Published in Beverages (Basel) (01.06.2025)

by Tepper, Beverly J., Yousaf, Neeta Y., Cicerale, Sara, Keast, Russell
Published in Food quality and preference (01.05.2025)

by Piochi, Maria, Dinnella, Caterina, Spinelli, Sara, Monteleone, Erminio, Torri, Luisa
Published in Food quality and preference (01.03.2021)

by Chen, Ye, Chen, Jianshe, Wang, Xinmiao
Published in Food hydrocolloids (01.12.2024)

by Fleming, Erin E., Ziegler, Gregory R., Hayes, John E.
Published in Food quality and preference (01.10.2015)

by Melis, Melania, Tomassini Barbarossa, Iole
Published in Nutrients (25.05.2017)

by Melis, Melania, Mastinu, Mariano, Sollai, Giorgia, Paduano, Danilo, Chicco, Fabio, Magrì, Salvatore, Usai, Paolo, Crnjar, Roberto, Tepper, Beverly J., Tomassini Barbarossa, Iole
Published in Nutrients (04.02.2020)

by De Toffoli, A., Monteleone, E., Bucalossi, G., Veneziani, G., Fia, G., Servili, M., Zanoni, B., Pagliarini, E., Gallina Toschi, T., Dinnella, C.
Published in Food research international (01.05.2019)

by Masi, Camilla, Dinnella, Caterina, Monteleone, Erminio, Prescott, John
Published in Physiology & behavior (01.01.2015)

by Lim, Juyun, Fujimaru, Tomomi, Linscott, Tyler D.
Published in Food quality and preference (01.06.2014)